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Integration of Ultrasound into the Development of Plant-Based Protein Hydrolysate and Its Bio-Stimulatory Effect for Growth of Wheat Grain Seedlings In Vivo.
Trakselyte-Rupsiene K, Juodeikiene G, Cernauskas D, Bartkiene E, Klupsaite D, Zadeike D, Bendoraitiene J, Damasius J, Ignatavicius J, Sikorskaite-Gudziuniene S. Trakselyte-Rupsiene K, et al. Among authors: zadeike d. Plants (Basel). 2021 Jun 28;10(7):1319. doi: 10.3390/plants10071319. Plants (Basel). 2021. PMID: 34203559 Free PMC article.
The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts.
Bartkiene E, Bartkevics V, Mozuriene E, Lele V, Zadeike D, Juodeikiene G. Bartkiene E, et al. Among authors: zadeike d. Front Microbiol. 2019 May 8;10:1036. doi: 10.3389/fmicb.2019.01036. eCollection 2019. Front Microbiol. 2019. PMID: 31139167 Free PMC article. No abstract available.
Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content.
Bartkiene E, Lele V, Sakiene V, Zavistanaviciute P, Ruzauskas M, Stankevicius A, Grigas J, Pautienius A, Bernatoniene J, Jakstas V, Zadeike D, Viskelis P, Juodeikiene G. Bartkiene E, et al. Among authors: zadeike d. J Dairy Sci. 2020 Feb;103(2):1315-1323. doi: 10.3168/jds.2019-16357. Epub 2019 Dec 19. J Dairy Sci. 2020. PMID: 31864741 Free article.
26 results