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Cadmium accumulation in leaves of leafy vegetables.
Baldantoni D, Morra L, Zaccardelli M, Alfani A. Baldantoni D, et al. Among authors: zaccardelli m. Ecotoxicol Environ Saf. 2016 Jan;123:89-94. doi: 10.1016/j.ecoenv.2015.05.019. Epub 2015 May 23. Ecotoxicol Environ Saf. 2016. PMID: 26004982
Chemical composition, antimicrobial and antioxidant activities of anethole-rich oil from leaves of selected varieties of fennel [Foeniculum vulgare Mill. ssp. vulgare var. azoricum (Mill.) Thell].
Senatore F, Oliviero F, Scandolera E, Taglialatela-Scafati O, Roscigno G, Zaccardelli M, De Falco E. Senatore F, et al. Among authors: zaccardelli m. Fitoterapia. 2013 Oct;90:214-9. doi: 10.1016/j.fitote.2013.07.021. Epub 2013 Aug 9. Fitoterapia. 2013. PMID: 23933237
Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking.
Ombra MN, d'Acierno A, Nazzaro F, Spigno P, Riccardi R, Zaccardelli M, Pane C, Coppola R, Fratianni F. Ombra MN, et al. Among authors: zaccardelli m. Int J Food Sci Nutr. 2018 Nov;69(7):824-834. doi: 10.1080/09637486.2017.1418845. Epub 2018 Jan 16. Int J Food Sci Nutr. 2018. PMID: 29336184
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy.
Fratianni F, d'Acierno A, Cozzolino A, Spigno P, Riccardi R, Raimo F, Pane C, Zaccardelli M, Tranchida Lombardo V, Tucci M, Grillo S, Coppola R, Nazzaro F. Fratianni F, et al. Among authors: zaccardelli m. Antioxidants (Basel). 2020 Jun 26;9(6):556. doi: 10.3390/antiox9060556. Antioxidants (Basel). 2020. PMID: 32604812 Free PMC article.
22 results