Zabot GL - Search Results

1

Encapsulation of Bioactive Compounds for Food and Agricultural Applications.

Zabot GL, Schaefer Rodrigues F, Polano Ody L, Vinícius Tres M, Herrera E, Palacin H, Córdova-Ramos JS, Best I, Olivera-Montenegro L. Zabot GL, et al. Polymers (Basel). 2022 Oct 6;14(19):4194. doi: 10.3390/polym14194194. Polymers (Basel). 2022. PMID: 36236142 Free PMC article. Review.

2

Microencapsulation of lipophilic bioactive compounds using prebiotic carbohydrates: Effect of the degree of inulin polymerization.

Silva EK, Zabot GL, Bargas MA, Meireles MAA. Silva EK, et al. Among authors: zabot gl. Carbohydr Polym. 2016 Nov 5;152:775-783. doi: 10.1016/j.carbpol.2016.07.066. Epub 2016 Jul 18. Carbohydr Polym. 2016. PMID: 27516329 Free article.

3

Production of Protein Hydrolysate from Quinoa (Chenopodium quinoa Willd.): Economic and Experimental Evaluation of Two Pretreatments Using Supercritical Fluids' Extraction and Conventional Solvent Extraction.

Olivera-Montenegro L, Bugarin A, Marzano A, Best I, Zabot GL, Romero H. Olivera-Montenegro L, et al. Among authors: zabot gl. Foods. 2022 Mar 30;11(7):1015. doi: 10.3390/foods11071015. Foods. 2022. PMID: 35407104 Free PMC article.

4

Polymeric Materials Obtained by Extrusion and Injection Molding from Lignocellulosic Agroindustrial Biomass.

Pacheco A, Evangelista-Osorio A, Muchaypiña-Flores KG, Marzano-Barreda LA, Paredes-Concepción P, Palacin-Baldeón H, Dos Santos MSN, Tres MV, Zabot GL, Olivera-Montenegro L. Pacheco A, et al. Among authors: zabot gl. Polymers (Basel). 2023 Oct 10;15(20):4046. doi: 10.3390/polym15204046. Polymers (Basel). 2023. PMID: 37896290 Free PMC article. Review.

5

Biopolymer-prebiotic carbohydrate blends and their effects on the retention of bioactive compounds and maintenance of antioxidant activity.

Silva EK, Zabot GL, Cazarin CB, Maróstica MR Jr, Meireles MA. Silva EK, et al. Among authors: zabot gl. Carbohydr Polym. 2016 Jun 25;144:149-58. doi: 10.1016/j.carbpol.2016.02.045. Epub 2016 Feb 18. Carbohydr Polym. 2016. PMID: 27083804

6

Importance of Lupinus albescens in agricultural and food-related areas: A review.

Confortin TC, Todero I, Luft L, Soares JF, Mazutti MA, Zabot GL, Tres MV. Confortin TC, et al. Among authors: zabot gl. 3 Biotech. 2018 Oct;8(10):448. doi: 10.1007/s13205-018-1474-x. Epub 2018 Oct 12. 3 Biotech. 2018. PMID: 30333950 Free PMC article. Review.

7

Extraction of bioactive compounds from Senecio brasiliensis using emergent technologies.

Confortin TC, Todero I, Luft L, Schmaltz S, Ferreira DF, Barin JS, Mazutti MA, Zabot GL, Tres MV. Confortin TC, et al. Among authors: zabot gl. 3 Biotech. 2021 Jun;11(6):284. doi: 10.1007/s13205-021-02845-1. Epub 2021 May 21. 3 Biotech. 2021. PMID: 34094803 Free PMC article.

8

Microencapsulation of Brazilian Cherokee blackberry extract by freeze-drying using maltodextrin, gum Arabic, and pectin as carrier materials.

Oro CED, Paroul N, Mignoni ML, Zabot GL, Backes GT, Dallago RM, Tres MV. Oro CED, et al. Among authors: zabot gl. Food Sci Technol Int. 2023 Apr;29(3):255-265. doi: 10.1177/10820132211068979. Epub 2021 Dec 23. Food Sci Technol Int. 2023. PMID: 34939457

9

Antioxidant compounds extracted from Diaporthe schini using supercritical CO₂ plus cosolvent.

da Rosa BV, Kuhn KR, Ugalde GA, Zabot GL, Kuhn RC. da Rosa BV, et al. Among authors: zabot gl. Bioprocess Biosyst Eng. 2020 Jan;43(1):133-141. doi: 10.1007/s00449-019-02211-9. Epub 2019 Sep 21. Bioprocess Biosyst Eng. 2020. PMID: 31542822

10

An overview of fungal biopolymers: bioemulsifiers and biosurfactants compounds production.

Luft L, Confortin TC, Todero I, Zabot GL, Mazutti MA. Luft L, et al. Among authors: zabot gl. Crit Rev Biotechnol. 2020 Dec;40(8):1059-1080. doi: 10.1080/07388551.2020.1805405. Epub 2020 Aug 12. Crit Rev Biotechnol. 2020. PMID: 32787550 Review.

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