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Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022.
MMWR Morb Mortal Wkly Rep. 2023 Jun 30;72(26):701-706. doi: 10.15585/mmwr.mm7226a1.
MMWR Morb Mortal Wkly Rep. 2023.
PMID: 37384552
Free PMC article.
Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2019.
Tack DM, Ray L, Griffin PM, Cieslak PR, Dunn J, Rissman T, Jervis R, Lathrop S, Muse A, Duwell M, Smith K, Tobin-D'Angelo M, Vugia DJ, Zablotsky Kufel J, Wolpert BJ, Tauxe R, Payne DC.
Tack DM, et al. Among authors: zablotsky kufel j.
MMWR Morb Mortal Wkly Rep. 2020 May 1;69(17):509-514. doi: 10.15585/mmwr.mm6917a1.
MMWR Morb Mortal Wkly Rep. 2020.
PMID: 32352955
Free PMC article.
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The impact of local environmental health capacity on foodborne illness morbidity in Maryland.
Zablotsky Kufel JS, Resnick BA, Fox MA, McGready J, Yager JP, Burke TA.
Zablotsky Kufel JS, et al.
Am J Public Health. 2011 Aug;101(8):1495-500. doi: 10.2105/AJPH.2011.300137.
Am J Public Health. 2011.
PMID: 21750282
Free PMC article.
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