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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 3 |
2022 | 1 |
2024 | 0 |
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Page 1
Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis.
Membranes (Basel). 2022 Oct 17;12(10):1008. doi: 10.3390/membranes12101008.
Membranes (Basel). 2022.
PMID: 36295766
Free PMC article.
Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition.
Ivić I, Kopjar M, Obhođaš J, Vinković A, Pichler D, Mesić J, Pichler A.
Ivić I, et al.
Membranes (Basel). 2021 Apr 27;11(5):320. doi: 10.3390/membranes11050320.
Membranes (Basel). 2021.
PMID: 33925755
Free PMC article.
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Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity.
Ivić I, Kopjar M, Pichler D, Buljeta I, Pichler A.
Ivić I, et al.
Membranes (Basel). 2021 Apr 28;11(5):322. doi: 10.3390/membranes11050322.
Membranes (Basel). 2021.
PMID: 33925172
Free PMC article.
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Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon.
Ivić I, Kopjar M, Jukić V, Bošnjak M, Maglica M, Mesić J, Pichler A.
Ivić I, et al.
Molecules. 2021 Feb 7;26(4):874. doi: 10.3390/molecules26040874.
Molecules. 2021.
PMID: 33562235
Free PMC article.
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