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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2007 | 1 |
2010 | 1 |
2011 | 2 |
2014 | 1 |
2017 | 1 |
2024 | 0 |
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6 results
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Page 1
A comprehensive intervention following the clinical pathway of eating and swallowing disorder in the elderly with dementia: historically controlled study.
BMC Geriatr. 2017 Jul 14;17(1):146. doi: 10.1186/s12877-017-0531-3.
BMC Geriatr. 2017.
PMID: 28705163
Free PMC article.
Clinical Trial.
Floating aerial LED signage based on aerial imaging by retro-reflection (AIRR).
Yamamoto H, Tomiyama Y, Suyama S.
Yamamoto H, et al. Among authors: tomiyama y.
Opt Express. 2014 Nov 3;22(22):26919-24. doi: 10.1364/OE.22.026919.
Opt Express. 2014.
PMID: 25401840
Free article.
Item in Clipboard
Variation in fatty acid distribution of different acyl lipids in rice (Oryza sativa L.) brans.
Yoshida H, Tanigawa T, Kuriyama I, Yoshida N, Tomiyama Y, Mizushina Y.
Yoshida H, et al. Among authors: tomiyama y.
Nutrients. 2011 Apr;3(4):505-14. doi: 10.3390/nu3040505. Epub 2011 Apr 21.
Nutrients. 2011.
PMID: 22254108
Free PMC article.
Item in Clipboard
Lipid components, fatty acid distributions of triacylglycerols and phospholipids in rice brans.
Yoshida H, Tanigawa T, Yoshida N, Kuriyama I, Tomiyama Y, Mizushina Y.
Yoshida H, et al. Among authors: tomiyama y.
Food Chem. 2011 Nov 15;129(2):479-484. doi: 10.1016/j.foodchem.2011.04.102. Epub 2011 May 4.
Food Chem. 2011.
PMID: 30634254
Item in Clipboard
Regiospecific profiles of fatty acids in triacylglycerols and phospholipids from Adzuki beans (Vigna angularis).
Yoshida H, Tomiyama Y, Yoshida N, Shibata K, Mizushina Y.
Yoshida H, et al. Among authors: tomiyama y.
Nutrients. 2010 Jan;2(1):49-59. doi: 10.3390/nu20100049. Epub 2010 Jan 19.
Nutrients. 2010.
PMID: 22253991
Free PMC article.
Item in Clipboard
Distribution of fatty acids in triacylglycerols and phospholipids from peas (Pisum sativum L.).
Yoshida H, Tomiyama Y, Tanaka M, Mizushina Y.
Yoshida H, et al. Among authors: tomiyama y.
J Sci Food Agric. 2007 Nov;87(14):2709-14. doi: 10.1002/jsfa.3035.
J Sci Food Agric. 2007.
PMID: 20836180
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