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Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat.
Food Chem. 2022 Oct 1;390:133137. doi: 10.1016/j.foodchem.2022.133137. Epub 2022 May 5.
Food Chem. 2022.
PMID: 35561506
Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation.
Punthi F, Yudhistira B, Gavahian M, Chang CK, Cheng KC, Hou CY, Hsieh CW.
Punthi F, et al. Among authors: yudhistira b.
Compr Rev Food Sci Food Saf. 2022 Nov;21(6):5109-5130. doi: 10.1111/1541-4337.13052. Epub 2022 Oct 5.
Compr Rev Food Sci Food Saf. 2022.
PMID: 36199192
Review.
Item in Clipboard
S-Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value-added product development.
Yudhistira B, Punthi F, Lin JA, Sulaimana AS, Chang CK, Hsieh CW.
Yudhistira B, et al.
Compr Rev Food Sci Food Saf. 2022 May;21(3):2665-2687. doi: 10.1111/1541-4337.12937. Epub 2022 Mar 30.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35355410
Review.
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Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion.
Yudhistira B, Sulaimana AS, Punthi F, Chang CK, Lung CT, Santoso SP, Gavahian M, Hsieh CW.
Yudhistira B, et al.
Polymers (Basel). 2022 Apr 16;14(8):1618. doi: 10.3390/polym14081618.
Polymers (Basel). 2022.
PMID: 35458368
Free PMC article.
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Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review.
Siddiqui SA, Adli DN, Nugraha WS, Yudhistira B, Lavrentev FV, Shityakov S, Feng X, Nagdalian A, Ibrahim SA.
Siddiqui SA, et al. Among authors: yudhistira b.
Heliyon. 2024 Apr 16;10(8):e29635. doi: 10.1016/j.heliyon.2024.e29635. eCollection 2024 Apr 30.
Heliyon. 2024.
PMID: 38699749
Free PMC article.
Review.
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Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology.
Punthi F, Yudhistira B, Gavahian M, Chang CK, Husnayain N, Hou CY, Yu CC, Hsieh CW.
Punthi F, et al. Among authors: yudhistira b.
Foods. 2023 Dec 1;12(23):4347. doi: 10.3390/foods12234347.
Foods. 2023.
PMID: 38231788
Free PMC article.
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The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.).
Chan KH, Chang CK, Gavahian M, Yudhistira B, Santoso SP, Cheng KC, Hsieh CW.
Chan KH, et al. Among authors: yudhistira b.
Molecules. 2022 Oct 18;27(20):6992. doi: 10.3390/molecules27206992.
Molecules. 2022.
PMID: 36296587
Free PMC article.
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