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Daily energy expenditure through the human life course.
Pontzer H, Yamada Y, Sagayama H, Ainslie PN, Andersen LF, Anderson LJ, Arab L, Baddou I, Bedu-Addo K, Blaak EE, Blanc S, Bonomi AG, Bouten CVC, Bovet P, Buchowski MS, Butte NF, Camps SG, Close GL, Cooper JA, Cooper R, Das SK, Dugas LR, Ekelund U, Entringer S, Forrester T, Fudge BW, Goris AH, Gurven M, Hambly C, El Hamdouchi A, Hoos MB, Hu S, Joonas N, Joosen AM, Katzmarzyk P, Kempen KP, Kimura M, Kraus WE, Kushner RF, Lambert EV, Leonard WR, Lessan N, Martin C, Medin AC, Meijer EP, Morehen JC, Morton JP, Neuhouser ML, Nicklas TA, Ojiambo RM, Pietiläinen KH, Pitsiladis YP, Plange-Rhule J, Plasqui G, Prentice RL, Rabinovich RA, Racette SB, Raichlen DA, Ravussin E, Reynolds RM, Roberts SB, Schuit AJ, Sjödin AM, Stice E, Urlacher SS, Valenti G, Van Etten LM, Van Mil EA, Wells JCK, Wilson G, Wood BM, Yanovski J, Yoshida T, Zhang X, Murphy-Alford AJ, Loechl C, Luke AH, Rood J, Schoeller DA, Westerterp KR, Wong WW, Speakman JR; IAEA DLW Database Consortium. Pontzer H, et al. Among authors: yoshida t. Science. 2021 Aug 13;373(6556):808-812. doi: 10.1126/science.abe5017. Science. 2021. PMID: 34385400 Free PMC article.
Frequency of Fruit and Vegetable Consumption and the Oral Health-Related Quality of Life among Japanese Elderly: A Cross-Sectional Study from the Kyoto-Kameoka Study.
Nanri H, Yamada Y, Itoi A, Yamagata E, Watanabe Y, Yoshida T, Miyake M, Date H, Ishikawa-Takata K, Yoshida M, Kikutani T, Kimura M. Nanri H, et al. Among authors: yoshida t, yoshida m. Nutrients. 2017 Dec 15;9(12):1362. doi: 10.3390/nu9121362. Nutrients. 2017. PMID: 29244736 Free PMC article.
Consumption of green tea but not coffee is associated with the oral health-related quality of life among an older Japanese population: Kyoto-Kameoka cross-sectional study.
Nanri H, Yamada Y, Itoi A, Yamagata E, Watanabe Y, Yoshida T, Miyake M, Date H, Ishikawa-Takata K, Yoshida M, Kikutani T, Kimura M; Kameoka Study Group. Nanri H, et al. Among authors: yoshida t, yoshida m. Eur J Clin Nutr. 2019 Apr;73(4):577-584. doi: 10.1038/s41430-018-0186-y. Epub 2018 May 23. Eur J Clin Nutr. 2019. PMID: 29789709
Estimation of Energy Intake by a Food Frequency Questionnaire: Calibration and Validation with the Doubly Labeled Water Method in Japanese Older People.
Watanabe D, Nanri H, Sagayama H, Yoshida T, Itoi A, Yamaguchi M, Yokoyama K, Watanabe Y, Goto C, Ebine N, Higaki Y, Ishikawa-Takata K, Kimura M, Yamada Y; Kyoto-Kameoka Study Group. Watanabe D, et al. Among authors: yoshida t. Nutrients. 2019 Jul 9;11(7):1546. doi: 10.3390/nu11071546. Nutrients. 2019. PMID: 31323937 Free PMC article.
Association Between the Prevalence of Frailty and Doubly Labeled Water-Calibrated Energy Intake Among Community-Dwelling Older Adults.
Watanabe D, Yoshida T, Nanri H, Watanabe Y, Date H, Itoi A, Goto C, Ishikawa-Takata K, Sagayama H, Ebine N, Kobayashi H, Kimura M, Yamada Y; Kyoto-Kameoka Study. Watanabe D, et al. Among authors: yoshida t. J Gerontol A Biol Sci Med Sci. 2021 Apr 30;76(5):876-884. doi: 10.1093/gerona/glaa133. J Gerontol A Biol Sci Med Sci. 2021. PMID: 32490529
Association between Mixing Ability of Masticatory Functions Measured Using Color-Changing Chewing Gum and Frailty among Japanese Older Adults: The Kyoto-Kameoka Study.
Watanabe D, Yoshida T, Yokoyama K, Yoshinaka Y, Watanabe Y, Kikutani T, Yoshida M, Yamada Y, Kimura M, Kyoto-Kameoka Study Group. Watanabe D, et al. Among authors: yoshida t, yoshida m. Int J Environ Res Public Health. 2020 Jun 24;17(12):4555. doi: 10.3390/ijerph17124555. Int J Environ Res Public Health. 2020. PMID: 32599944 Free PMC article.
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