Yoshida M - Search Results

1

Bitter gourd suppresses lipopolysaccharide-induced inflammatory responses.

Kobori M, Nakayama H, Fukushima K, Ohnishi-Kameyama M, Ono H, Fukushima T, Akimoto Y, Masumoto S, Yukizaki C, Hoshi Y, Deguchi T, Yoshida M. Kobori M, et al. Among authors: yoshida m. J Agric Food Chem. 2008 Jun 11;56(11):4004-11. doi: 10.1021/jf800052y. Epub 2008 May 20. J Agric Food Chem. 2008. PMID: 18489106

2

Alpha-eleostearic acid and its dihydroxy derivative are major apoptosis-inducing components of bitter gourd.

Kobori M, Ohnishi-Kameyama M, Akimoto Y, Yukizaki C, Yoshida M. Kobori M, et al. Among authors: yoshida m. J Agric Food Chem. 2008 Nov 26;56(22):10515-20. doi: 10.1021/jf8020877. J Agric Food Chem. 2008. PMID: 18959405

3

Acylated and non-acylated flavonol monoglycosides from the Indian minor spice Nagkesar (Mammea longifolia).

Jagan Mohan Rao L, Yada H, Ono H, Yoshida M. Jagan Mohan Rao L, et al. Among authors: yoshida m. J Agric Food Chem. 2002 May 22;50(11):3143-6. doi: 10.1021/jf011461m. J Agric Food Chem. 2002. PMID: 12009976

4

Oxygenation of bisphenol A to quinones by polyphenol oxidase in vegetables.

Yoshida M, Ono H, Mori Y, Chuda Y, Mori M. Yoshida M, et al. J Agric Food Chem. 2002 Jul 17;50(15):4377-81. doi: 10.1021/jf020206e. J Agric Food Chem. 2002. PMID: 12105973

5

Caffeic acid derivatives in the roots of yacon (Smallanthus sonchifolius).

Takenaka M, Yan X, Ono H, Yoshida M, Nagata T, Nakanishi T. Takenaka M, et al. Among authors: yoshida m. J Agric Food Chem. 2003 Jan 29;51(3):793-6. doi: 10.1021/jf020735i. J Agric Food Chem. 2003. PMID: 12537459

6

Prenylated flavanones isolated from flowers of Azadirachta indica (the neem tree) as antimutagenic constituents against heterocyclic amines.

Nakahara K, Roy MK, Ono H, Maeda I, Ohnishi-Kameyama M, Yoshida M, Trakoontivakorn G. Nakahara K, et al. Among authors: yoshida m. J Agric Food Chem. 2003 Oct 22;51(22):6456-60. doi: 10.1021/jf034666z. J Agric Food Chem. 2003. PMID: 14558762

7

Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity.

Jayaprakasha GK, Ohnishi-Kameyama M, Ono H, Yoshida M, Jaganmohan Rao L. Jayaprakasha GK, et al. Among authors: yoshida m. J Agric Food Chem. 2006 Mar 8;54(5):1672-9. doi: 10.1021/jf052736r. J Agric Food Chem. 2006. PMID: 16506818

8

Behavior of glucosinolates in pickling cruciferous vegetables.

Suzuki C, Ohnishi-Kameyama M, Sasaki K, Murata T, Yoshida M. Suzuki C, et al. Among authors: yoshida m. J Agric Food Chem. 2006 Dec 13;54(25):9430-6. doi: 10.1021/jf061789l. J Agric Food Chem. 2006. PMID: 17147429

9

Antimutagenicity of some edible Thai plants, and a bioactive carbazole alkaloid, mahanine, isolated from Micromelum minutum.

Nakahara K, Trakoontivakorn G, Alzoreky NS, Ono H, Onishi-Kameyama M, Yoshida M. Nakahara K, et al. Among authors: yoshida m. J Agric Food Chem. 2002 Aug 14;50(17):4796-802. doi: 10.1021/jf025564w. J Agric Food Chem. 2002. PMID: 12166962

10

Occurrence of antioxidant and radical scavenging proanthocyanidins from the Indian minor spice nagkesar (Mammea longifolia planch and triana syn).

Rao LJ, Yada H, Ono H, Ohnishi-Kameyama M, Yoshida M. Rao LJ, et al. Among authors: yoshida m. Bioorg Med Chem. 2004 Jan 2;12(1):31-6. Bioorg Med Chem. 2004. PMID: 14697767

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