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A Comprehensive Review on Infrared Heating Applications in Food Processing.
Molecules. 2019 Nov 15;24(22):4125. doi: 10.3390/molecules24224125.
Molecules. 2019.
PMID: 31731574
Free PMC article.
Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box-Behnken Design and Its Densitometric Validation.
Altemimi AB, Mohammed MJ, Yi-Chen L, Watson DG, Lakhssassi N, Cacciola F, Ibrahim SA.
Altemimi AB, et al. Among authors: yi chen l.
Foods. 2020 Sep 29;9(10):1379. doi: 10.3390/foods9101379.
Foods. 2020.
PMID: 33003426
Free PMC article.
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