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Year | Number of Results |
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2015 | 1 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
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Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea.
Foods. 2021 Sep 27;10(10):2287. doi: 10.3390/foods10102287.
Foods. 2021.
PMID: 34681336
Free PMC article.
Cross-Cultural Consumer Acceptability for Ethnic Fermented Sauce Products: Comparisons among Korean, UAE, and US Consumers.
Kim MR, Chung SJ, Adhikari K, Shin H, Cho H, Nam Y.
Kim MR, et al. Among authors: nam y.
Foods. 2020 Oct 14;9(10):1463. doi: 10.3390/foods9101463.
Foods. 2020.
PMID: 33066508
Free PMC article.
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Dietary Supplementation of Genistein Alleviates Liver Inflammation and Fibrosis Mediated by a Methionine-Choline-Deficient Diet in db/db Mice.
Yoo NY, Jeon S, Nam Y, Park YJ, Won SB, Kwon YH.
Yoo NY, et al. Among authors: nam y.
J Agric Food Chem. 2015 May 6;63(17):4305-11. doi: 10.1021/acs.jafc.5b00398. Epub 2015 Apr 28.
J Agric Food Chem. 2015.
PMID: 25885479
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