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Nutrition and the ageing brain: Moving towards clinical applications.
Flanagan E, Lamport D, Brennan L, Burnet P, Calabrese V, Cunnane SC, de Wilde MC, Dye L, Farrimond JA, Emerson Lombardo N, Hartmann T, Hartung T, Kalliomäki M, Kuhnle GG, La Fata G, Sala-Vila A, Samieri C, Smith AD, Spencer JPE, Thuret S, Tuohy K, Turroni S, Vanden Berghe W, Verkuijl M, Verzijden K, Yannakoulia M, Geurts L, Vauzour D. Flanagan E, et al. Among authors: yannakoulia m. Ageing Res Rev. 2020 Sep;62:101079. doi: 10.1016/j.arr.2020.101079. Epub 2020 May 24. Ageing Res Rev. 2020. PMID: 32461136 Free article. Review.
Nutrition and prevention of cognitive impairment.
Scarmeas N, Anastasiou CA, Yannakoulia M. Scarmeas N, et al. Among authors: yannakoulia m. Lancet Neurol. 2018 Nov;17(11):1006-1015. doi: 10.1016/S1474-4422(18)30338-7. Epub 2018 Sep 21. Lancet Neurol. 2018. PMID: 30244829 Review.
Social life characteristics in relation to adherence to the Mediterranean diet in older adults: findings from the Hellenic Longitudinal Investigation of Aging and Diet (HELIAD) study.
Mamalaki E, Anastasiou CA, Kosmidis MH, Dardiotis E, Hadjigeorgiou GM, Sakka P, Scarmeas N, Yannakoulia M. Mamalaki E, et al. Among authors: yannakoulia m. Public Health Nutr. 2020 Feb;23(3):439-445. doi: 10.1017/S1368980019002350. Epub 2019 Aug 23. Public Health Nutr. 2020. PMID: 31439074 Free PMC article.
267 results