Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2013 | 1 |
2016 | 1 |
2020 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 1 |
Search Results
7 results
Results by year
Filters applied: . Clear all
Page 1
Research progress on the mechanism of probiotics regulating cow milk allergy in early childhood and its application in hypoallergenic infant formula.
Front Nutr. 2024 Feb 14;11:1254979. doi: 10.3389/fnut.2024.1254979. eCollection 2024.
Front Nutr. 2024.
PMID: 38419849
Free PMC article.
Review.
Research progress on the allergic mechanism, molecular properties, and immune cross-reactivity of the egg allergen Gal d 5.
Jiaqi W, Yanjun C.
Jiaqi W, et al. Among authors: yanjun c.
Front Nutr. 2023 Jun 7;10:1205671. doi: 10.3389/fnut.2023.1205671. eCollection 2023.
Front Nutr. 2023.
PMID: 37351194
Free PMC article.
Review.
Item in Clipboard
Preparation, Identification and Application of β-Lactoglobulin Hydrolysates with Oral Immune Tolerance.
Tian L, Zhang Q, Cong Y, Yan W.
Tian L, et al. Among authors: cong y.
Foods. 2023 Jan 9;12(2):307. doi: 10.3390/foods12020307.
Foods. 2023.
PMID: 36673400
Free PMC article.
Item in Clipboard
A Method for Screening Proteases That Can Specifically Hydrolyze the Epitope AA83-105 of αs1-Casein Allergen.
Liu D, Lv X, Cong Y, Li L.
Liu D, et al. Among authors: cong y.
Foods. 2022 Oct 23;11(21):3322. doi: 10.3390/foods11213322.
Foods. 2022.
PMID: 36359934
Free PMC article.
Item in Clipboard
Immunoglobulin E and immunoglobulin G cross-reactive allergens and epitopes between cow milk αS1-casein and soybean proteins.
Cong Y, Li Y, Li L.
Cong Y, et al.
J Dairy Sci. 2020 Nov;103(11):9815-9824. doi: 10.3168/jds.2020-18250. Epub 2020 Sep 28.
J Dairy Sci. 2020.
PMID: 32896409
Free article.
Item in Clipboard
Identification of the Critical Amino Acid Residues of Immunoglobulin E and Immunoglobulin G Epitopes in α-Lactalbumin by Alanine Scanning Analysis.
Yanjun C, Shengyun Z, Linfeng L.
Yanjun C, et al.
J Food Sci. 2016 Oct;81(10):T2597-T2603. doi: 10.1111/1750-3841.13425. Epub 2016 Sep 7.
J Food Sci. 2016.
PMID: 27603546
Item in Clipboard
Identification of the critical amino acid residues of immunoglobulin E and immunoglobulin G epitopes on αs1-casein by alanine scanning analysis.
Cong Y, Yi H, Qing Y, Li L.
Cong Y, et al.
J Dairy Sci. 2013;96(11):6870-6876. doi: 10.3168/jds.2013-6880. Epub 2013 Sep 12.
J Dairy Sci. 2013.
PMID: 24035023
Free article.
Item in Clipboard
Cite
Cite