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Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso.
PLoS One. 2022 Apr 14;17(4):e0258435. doi: 10.1371/journal.pone.0258435. eCollection 2022.
PLoS One. 2022.
PMID: 35421088
Free PMC article.
Evaluation of metallic trace elements contents in some major raw foodstuffs in Burkina Faso and health risk assessment.
Bazié BSR, Compaoré MKA, Bandé M, Kpoda SD, Méda NR, Kangambega TMO, Ilboudo I, Sandwidi BY, Nikiema F, Yakoro A, Bassolé IHN, Hien H, Kabré E.
Bazié BSR, et al. Among authors: yakoro a.
Sci Rep. 2022 Mar 15;12(1):4460. doi: 10.1038/s41598-022-08470-z.
Sci Rep. 2022.
PMID: 35292709
Free PMC article.
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