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Development of prediction software to describe total mesophilic bacteria in spinach using a machine learning-based regression approach.
Food Sci Technol Int. 2023 Apr 18:10820132231170286. doi: 10.1177/10820132231170286. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 37073088
Development and characterization of edible films based on modified corn starch and grape juice.
Yıldırım-Yalçın M, Şeker M, Sadıkoğlu H.
Yıldırım-Yalçın M, et al.
Food Chem. 2019 Sep 15;292:6-13. doi: 10.1016/j.foodchem.2019.04.006. Epub 2019 Apr 2.
Food Chem. 2019.
PMID: 31054693
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