Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
7 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Integrated Analysis of Transcriptome and Metabolome to Unveil Impact on Enhancing Grape Aroma Quality with Synthetic Auxin: Spotlight the Mediation of ABA in Crosstalk with Auxin.
J Agric Food Chem. 2024 Jan 17;72(2):1228-1243. doi: 10.1021/acs.jafc.3c06846. Epub 2024 Jan 5.
J Agric Food Chem. 2024.
PMID: 38181223
Effect of Cold Stabilization Duration on Organic Acids and Aroma Compounds during Vitis vinifera L. cv. Riesling Wine Bottle Storage.
Xia N, Cheng H, Yao X, Pan Q, Meng N, Yu Q.
Xia N, et al.
Foods. 2022 Apr 19;11(9):1179. doi: 10.3390/foods11091179.
Foods. 2022.
PMID: 35563903
Free PMC article.
Item in Clipboard
Soil variables and reflected light revealed the plasticity of grape and wine composition: Regulation of the flavoromics under inner row gravel covering.
Tian MB, Ma WH, Xia NY, Peng J, Hu RQ, Duan CQ, He F.
Tian MB, et al. Among authors: xia ny.
Food Chem. 2023 Jul 15;414:135659. doi: 10.1016/j.foodchem.2023.135659. Epub 2023 Feb 8.
Food Chem. 2023.
PMID: 36808029
Item in Clipboard
Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation.
Wang J, Yao X, Xia N, Sun Q, Duan C, Pan Q.
Wang J, et al.
Molecules. 2023 Mar 29;28(7):3050. doi: 10.3390/molecules28073050.
Molecules. 2023.
PMID: 37049811
Free PMC article.
Item in Clipboard
Leaching and evolution of anthocyanins and aroma compounds during Cabernet Sauvignon wine fermentation with whole-process skin-seed contact.
Yao XC, Zhang HL, Ma XR, Xia NY, Duan CQ, Yang WM, Pan QH.
Yao XC, et al. Among authors: xia ny.
Food Chem. 2024 Mar 15;436:137727. doi: 10.1016/j.foodchem.2023.137727. Epub 2023 Oct 10.
Food Chem. 2024.
PMID: 37832413
Item in Clipboard
Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar Vitis vinifera L. Marselan and Merlot Wines during Vinification and Aging.
Zhang HL, Xia NY, Yao XC, Duan CQ, Pan QH.
Zhang HL, et al. Among authors: xia ny.
Foods. 2024 Feb 3;13(3):494. doi: 10.3390/foods13030494.
Foods. 2024.
PMID: 38338629
Free PMC article.
Item in Clipboard
Quality of Life in Angelman Syndrome: A Caregivers' Survey.
Xia NY, Grant ML, Benjamin NL, Valencia I.
Xia NY, et al.
Pediatr Neurol. 2023 Dec;149:19-25. doi: 10.1016/j.pediatrneurol.2023.08.033. Epub 2023 Sep 9.
Pediatr Neurol. 2023.
PMID: 37757661
Item in Clipboard
Cite
Cite