Xavier AAO - Search Results

1

Xanthophyll esters are found in human colostrum.

Ríos JJ, Xavier AAO, Díaz-Salido E, Arenilla-Vélez I, Jarén-Galán M, Garrido-Fernández J, Aguayo-Maldonado J, Pérez-Gálvez A. Ríos JJ, et al. Among authors: xavier aao. Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201700296. Epub 2017 Jul 18. Mol Nutr Food Res. 2017. PMID: 28586173

2

Carotenoids as a Source of Antioxidants in the Diet.

Xavier AA, Pérez-Gálvez A. Xavier AA, et al. Subcell Biochem. 2016;79:359-75. doi: 10.1007/978-3-319-39126-7_14. Subcell Biochem. 2016. PMID: 27485230 Review.

3

Lutein bioaccessibility in casein-stabilized emulsions is influenced by the free to acylated carotenoid ratio, but not by the casein aggregation state.

Mantovani RA, Xavier AAO, Tavares GM, Mercadante AZ. Mantovani RA, et al. Among authors: xavier aao. Food Res Int. 2022 Nov;161:111778. doi: 10.1016/j.foodres.2022.111778. Epub 2022 Aug 19. Food Res Int. 2022. PMID: 36192875

4

A guide for the evaluation of in vitro bioaccessibility of carotenoids.

Xavier AAO, Mercadante AZ. Xavier AAO, et al. Methods Enzymol. 2022;674:297-327. doi: 10.1016/bs.mie.2022.06.002. Epub 2022 Jul 15. Methods Enzymol. 2022. PMID: 36008010

5

In Vitro Digestion of Human Milk: Influence of the Lactation Stage on the Micellar Carotenoids Content.

Xavier AAO, Garrido-López JE, Aguayo-Maldonado J, Garrido-Fernández J, Fontecha J, Pérez-Gálvez AA. Xavier AAO, et al. Antioxidants (Basel). 2019 Aug 7;8(8):291. doi: 10.3390/antiox8080291. Antioxidants (Basel). 2019. PMID: 31394852 Free PMC article.

6

Carotenoid Content in Human Colostrum is Associated to Preterm/Full-Term Birth Condition.

Xavier AAO, Díaz-Salido E, Arenilla-Vélez I, Aguayo-Maldonado J, Garrido-Fernández J, Fontecha J, Sánchez-García A, Pérez-Gálvez A. Xavier AAO, et al. Nutrients. 2018 Nov 3;10(11):1654. doi: 10.3390/nu10111654. Nutrients. 2018. PMID: 30400306 Free PMC article.

7

Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices.

Brasili E, Chaves DF, Xavier AA, Mercadante AZ, Hassimotto NM, Lajolo FM. Brasili E, et al. J Agric Food Chem. 2017 Feb 22;65(7):1371-1377. doi: 10.1021/acs.jafc.6b05401. Epub 2017 Feb 13. J Agric Food Chem. 2017. PMID: 28146357

8

Oxidative stability of yogurt with added lutein dye.

Domingos LD, Xavier AA, Mercadante AZ, Petenate AJ, Jorge RA, Viotto WH. Domingos LD, et al. J Dairy Sci. 2014 Feb;97(2):616-23. doi: 10.3168/jds.2013-6971. Epub 2013 Dec 18. J Dairy Sci. 2014. PMID: 24359827 Free article.

9

Assessment of polychlorinated biphenyls (PCBs) in cheese from Rio Grande do Sul, Brazil.

Santos JS, Xavier AA, Ries EF, Costabeber I, Emanuelli T. Santos JS, et al. Chemosphere. 2006 Nov;65(9):1544-50. doi: 10.1016/j.chemosphere.2006.04.003. Epub 2006 Jun 12. Chemosphere. 2006. PMID: 16765413

10

Levels of polychlorinated biphenyls (PCBs) in meat and meat products from the state of Rio Grande do Sul, Brazil.

Costabeber I, Dos Santos JS, Xavier AA, Weber J, Leães FL, Junior SB, Emanuelli T. Costabeber I, et al. Food Chem Toxicol. 2006 Jan;44(1):1-7. doi: 10.1016/j.fct.2005.01.005. Epub 2005 Oct 10. Food Chem Toxicol. 2006. PMID: 16216403

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