Wyllie SG - Search Results

1

Isolation and partial characterisation of a putative monoterpene synthase from Melaleuca alternifolia.

Shelton D, Zabaras D, Chohan S, Wyllie SG, Baverstock P, Leach D, Henry R. Shelton D, et al. Among authors: wyllie sg. Plant Physiol Biochem. 2004 Dec;42(11):875-82. doi: 10.1016/j.plaphy.2004.10.010. Epub 2004 Dec 15. Plant Physiol Biochem. 2004. PMID: 15694281

2

Fate of apple peel phenolics during cool storage.

Golding JB, McGlasson WB, Wyllie SG, Leach DN. Golding JB, et al. Among authors: wyllie sg. J Agric Food Chem. 2001 May;49(5):2283-9. doi: 10.1021/jf0015266. J Agric Food Chem. 2001. PMID: 11368590

3

Improved method for the rapid determination of terpenoid aldehydes in cotton.

Benson CG, Wyllie SG, Leach DN, Mares CL, Fitt GP. Benson CG, et al. Among authors: wyllie sg. J Agric Food Chem. 2001 May;49(5):2181-4. doi: 10.1021/jf0010836. J Agric Food Chem. 2001. PMID: 11368574

4

The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil).

Cox SD, Mann CM, Markham JL, Bell HC, Gustafson JE, Warmington JR, Wyllie SG. Cox SD, et al. Among authors: wyllie sg. J Appl Microbiol. 2000 Jan;88(1):170-5. doi: 10.1046/j.1365-2672.2000.00943.x. J Appl Microbiol. 2000. PMID: 10735256 Free article.

5

Relationships between respiration, ethylene, and aroma production in ripening banana.

Golding JB, Shearer D, McGlasson WB, Wyllie SG. Golding JB, et al. Among authors: wyllie sg. J Agric Food Chem. 1999 Apr;47(4):1646-51. doi: 10.1021/jf980906c. J Agric Food Chem. 1999. PMID: 10564032

6

Formation of volatile branched chain esters in bananas (Musa sapientum L.).

Wyllie SG, Fellman JK. Wyllie SG, et al. J Agric Food Chem. 2000 Aug;48(8):3493-6. doi: 10.1021/jf0001841. J Agric Food Chem. 2000. PMID: 10956138

7

Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.).

Rudell DR, Mattinson DS, Mattheis JP, Wyllie SG, Fellman JK. Rudell DR, et al. Among authors: wyllie sg. J Agric Food Chem. 2002 Apr 24;50(9):2627-32. doi: 10.1021/jf011152w. J Agric Food Chem. 2002. PMID: 11958633

8

Effects of tea tree oil on Escherichia coli.

Gustafson JE, Liew YC, Chew S, Markham J, Bell HC, Wyllie SG, Warmington JR. Gustafson JE, et al. Among authors: wyllie sg. Lett Appl Microbiol. 1998 Mar;26(3):194-8. doi: 10.1046/j.1472-765x.1998.00317.x. Lett Appl Microbiol. 1998. PMID: 9569708

9

Tea tree oil causes K+ leakage and inhibits respiration in Escherichia coli.

Cox SD, Gustafson JE, Mann CM, Markham JL, Liew YC, Hartland RP, Bell HC, Warmington JR, Wyllie SG. Cox SD, et al. Among authors: wyllie sg. Lett Appl Microbiol. 1998 May;26(5):355-8. doi: 10.1046/j.1472-765x.1998.00348.x. Lett Appl Microbiol. 1998. PMID: 9674165

10

The bacterial multiple antibiotic resistant (Mar) phenotype leads to increased tolerance to tea tree oil.

Gustafson JE, Cox SD, Liew YC, Wyllie SG, Warmington JR. Gustafson JE, et al. Among authors: wyllie sg. Pathology. 2001 May;33(2):211-5. Pathology. 2001. PMID: 11358056

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