Depletion of protective microbiota promotes the incidence of fruit disease.
Luo X, Sun K, Li HR, Zhang XY, Pan YT, Luo DL, Wu YB, Jiang HJ, Wu XH, Ma CY, Dai CC, Zhang W.
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ISME J. 2024 May 1:wrae071. doi: 10.1093/ismejo/wrae071. Online ahead of print.
ISME J. 2024.
PMID: 38691444
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