Wu Y - Search Results

1

A Real-Time PCR Approach for Rapid Detection of Viable Salmonella Enteritidis in Shell Eggs.

Chan SH, Liau SH, Low YJ, Chng KR, Wu Y, Chan JSH, Tan LK. Chan SH, et al. Among authors: wu y. Microorganisms. 2023 Mar 26;11(4):844. doi: 10.3390/microorganisms11040844. Microorganisms. 2023. PMID: 37110268 Free PMC article.

2

Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR.

Wang Y, Teo E, Lin KJ, Wu Y, Chan JSH, Tan LK. Wang Y, et al. Among authors: wu y. Foods. 2023 Aug 7;12(15):2971. doi: 10.3390/foods12152971. Foods. 2023. PMID: 37569240 Free PMC article.

3

Determination of ethoxyquin by ultra-high performance liquid chromatography with tandem mass spectrometry and a Singapore survey of ethoxyquin residues in eggs, egg products and poultry.

Tan XY, Chin ZX, Chua SL, Lee KKM, Wu Y, Chan JSH. Tan XY, et al. Among authors: wu y. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2024 Mar;41(3):261-270. doi: 10.1080/19440049.2024.2308012. Epub 2024 Jan 31. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2024. PMID: 38295297

4

Singapore's Total Diet Study (2021-2023): Study Design, Methodology, and Relevance to Ensuring Food Safety.

Lim GS, Er JC, Bhaskaran K, Sin P, Shen P, Lee KM, Teo GS, Chua JMC, Chew PCF, Ang WM, Lee J, Wee S, Wu Y, Li A, Chan JSH, Aung KT. Lim GS, et al. Among authors: wu y. Foods. 2024 Feb 6;13(4):511. doi: 10.3390/foods13040511. Foods. 2024. PMID: 38397488 Free PMC article.

5

Illegal synthetic dyes in spices: a Singapore case study.

Chin ZX, Chua SL, Ang YL, Wee S, Lee KKM, Wu Y, Chan JSH. Chin ZX, et al. Among authors: wu y. Food Addit Contam Part B Surveill. 2024 Apr 10:1-11. doi: 10.1080/19393210.2024.2326431. Online ahead of print. Food Addit Contam Part B Surveill. 2024. PMID: 38600616

6

Surveillance of veterinary drug residues in food commonly consumed in Singapore and assessment of dietary exposure.

Sin JEV, Shen P, Teo GS, Neo LP, Huang L, Chua P, Tan MW, Wu Y, Li A, Er JC, Chan SH. Sin JEV, et al. Among authors: wu y. Heliyon. 2023 Oct 18;9(11):e21160. doi: 10.1016/j.heliyon.2023.e21160. eCollection 2023 Nov. Heliyon. 2023. PMID: 37928012 Free PMC article.

7

Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore.

Yu WZ, Shen P, Lim I, Shi RRS, Cai M, Chin YS, Tay AJ, Ang WM, Er JC, Lim GS, Wu Y, Li A, Aung KT, Chan SH. Yu WZ, et al. Among authors: wu y. Foods. 2023 Aug 11;12(16):3022. doi: 10.3390/foods12163022. Foods. 2023. PMID: 37628020 Free PMC article.

8

Identification and Characterization of Mercury Contamination in Vegetables and Herbs Cultivated on a Commercial Vertical Indoor Farming System with Light-Emitting Diode Lighting: Unveiling an Unusual Food Safety Risk of Some Improperly Manufactured High-Density Agricultural Production Systems.

Ng WL, Ng ISM, Bay LJ, Li H, Chew PCF, Koh SP, Lee KM, Wu Y, Chan SH. Ng WL, et al. Among authors: wu y. J Agric Food Chem. 2023 Sep 20;71(37):13654-13661. doi: 10.1021/acs.jafc.3c03038. Epub 2023 Sep 8. J Agric Food Chem. 2023. PMID: 37681756

9

The detection, characterization, and quantification of dominant degradation products of nisin A and Z in selected dairy products by liquid chromatography-high-resolution mass spectrometry technique.

Wee S, Chua SL, Yu D, Koh SP, Lee KM, Wu Y, Chan SH. Wee S, et al. Among authors: wu y. JDS Commun. 2023 Oct 3;5(1):7-12. doi: 10.3168/jdsc.2023-0392. eCollection 2024 Jan. JDS Commun. 2023. PMID: 38223384 Free PMC article.

10

Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore.

Shi RRS, Shen P, Yu WZ, Cai M, Tay AJ, Lim I, Chin YS, Ang WM, Er JC, Lim GS, Wu Y, Li A, Aung KT, Chan SH. Shi RRS, et al. Among authors: wu y. Foods. 2023 Nov 30;12(23):4331. doi: 10.3390/foods12234331. Foods. 2023. PMID: 38231853 Free PMC article.

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