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Effect of rising atmospheric carbon dioxide concentration on the protein composition of cereal grain.
J Agric Food Chem. 2014 Jul 16;62(28):6616-25. doi: 10.1021/jf501958a. Epub 2014 Jul 8.
J Agric Food Chem. 2014.
PMID: 24976461
The effect of free air carbon dioxide enrichment and nitrogen fertilisation on the chemical composition and nutritional value of wheat and barley grain.
Wroblewitz S, Hüther L, Manderscheid R, Weigel HJ, Wätzig H, Dänicke S.
Wroblewitz S, et al.
Arch Anim Nutr. 2013 Aug;67(4):263-78. doi: 10.1080/1745039X.2013.821781. Epub 2013 Jul 22.
Arch Anim Nutr. 2013.
PMID: 23870025
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Protein quantitation using various modes of high performance liquid chromatography.
Grotefend S, Kaminski L, Wroblewitz S, Deeb SE, Kühn N, Reichl S, Limberger M, Watt S, Wätzig H.
Grotefend S, et al. Among authors: wroblewitz s.
J Pharm Biomed Anal. 2012 Dec;71:127-38. doi: 10.1016/j.jpba.2012.08.024. Epub 2012 Aug 29.
J Pharm Biomed Anal. 2012.
PMID: 22980318
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