Worobo RW - Search Results

1

Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients.

Jafari S, Karami Z, Shiekh KA, Kijpatanasilp I, Worobo RW, Assatarakul K. Jafari S, et al. Among authors: worobo rw. Foods. 2023 Jan 15;12(2):412. doi: 10.3390/foods12020412. Foods. 2023. PMID: 36673504 Free PMC article.

2

Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages.

Usaga J, Acosta Ó, Churey JJ, Padilla-Zakour OI, Worobo RW. Usaga J, et al. Among authors: worobo rw. Int J Food Microbiol. 2021 Feb 2;339:109034. doi: 10.1016/j.ijfoodmicro.2020.109034. Epub 2020 Dec 31. Int J Food Microbiol. 2021. PMID: 33388710

3

Analysis and modeling of the variability associated with UV inactivation of Escherichia coli in apple cider.

Duffy S, Churey J, Worobo RW, Schaffner DW. Duffy S, et al. Among authors: worobo rw. J Food Prot. 2000 Nov;63(11):1587-90. doi: 10.4315/0362-028x-63.11.1587. J Food Prot. 2000. PMID: 11079705 Free article.

4

A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw.

Harris LJ, Berry ED, Blessington T, Erickson M, Jay-Russell M, Jiang X, Killinger K, Michel FC, Millner P, Schneider K, Sharma M, Suslow TV, Wang L, Worobo RW. Harris LJ, et al. Among authors: worobo rw. J Food Prot. 2013 Jun;76(6):1062-84. doi: 10.4315/0362-028X.JFP-13-007. J Food Prot. 2013. PMID: 23726206 Free article.

5

Pickled egg production: inactivation rate of Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus during acidification step.

Sullivan EK, Manns DC, Churey JJ, Worobo RW, Padilla-Zakour OI. Sullivan EK, et al. Among authors: worobo rw. J Food Prot. 2013 Nov;76(11):1846-53. doi: 10.4315/0362-028X.JFP-13-132. J Food Prot. 2013. PMID: 24215686 Free article.

6

Atypical genetic locus associated with constitutive production of enterocin B by Enterococcus faecium BFE 900.

Franz CM, Worobo RW, Quadri LE, Schillinger U, Holzapfel WH, Vederas JC, Stiles ME. Franz CM, et al. Among authors: worobo rw. Appl Environ Microbiol. 1999 May;65(5):2170-8. doi: 10.1128/AEM.65.5.2170-2178.1999. Appl Environ Microbiol. 1999. PMID: 10224016 Free PMC article.

7

Isolation, structural characterization, and properties of mattacin (polymyxin M), a cyclic peptide antibiotic produced by Paenibacillus kobensis M.

Martin NI, Hu H, Moake MM, Churey JJ, Whittal R, Worobo RW, Vederas JC. Martin NI, et al. Among authors: worobo rw. J Biol Chem. 2003 Apr 11;278(15):13124-32. doi: 10.1074/jbc.M212364200. Epub 2003 Feb 4. J Biol Chem. 2003. PMID: 12569104 Free article.

8

Reducing patulin contamination in apple juice by using inactive yeast.

Yue T, Dong Q, Guo C, Worobo RW. Yue T, et al. Among authors: worobo rw. J Food Prot. 2011 Jan;74(1):149-53. doi: 10.4315/0362-028X.JFP-10-326. J Food Prot. 2011. PMID: 21219779 Free article.

9

Comprehensive Review of Patulin Control Methods in Foods.

Moake MM, Padilla-Zakour OI, Worobo RW. Moake MM, et al. Among authors: worobo rw. Compr Rev Food Sci Food Saf. 2005 Jan;4(1):8-21. doi: 10.1111/j.1541-4337.2005.tb00068.x. Compr Rev Food Sci Food Saf. 2005. PMID: 33430570

10

Heat treatments to enhance the safety of mung bean seeds.

Hu H, Churey JJ, Worobo RW. Hu H, et al. Among authors: worobo rw. J Food Prot. 2004 Jun;67(6):1257-60. doi: 10.4315/0362-028x-67.6.1257. J Food Prot. 2004. PMID: 15222561 Free article.

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