Woods J - Search Results

1

Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics.

Machado P, McNaughton SA, Livingstone KM, Hadjikakou M, Russell C, Wingrove K, Sievert K, Dickie S, Woods J, Baker P, Lawrence M. Machado P, et al. Among authors: woods j. Adv Nutr. 2023 Jan;14(1):147-160. doi: 10.1016/j.advnut.2022.11.006. Epub 2022 Dec 26. Adv Nutr. 2023. PMID: 36811586 Free PMC article. Review.

2

Integrating Environmental Sustainability Considerations into Food and Nutrition Policies: Insights from Australia's National Food Plan.

Ridgway EM, Lawrence MA, Woods J. Ridgway EM, et al. Among authors: woods j. Front Nutr. 2015 Sep 17;2:29. doi: 10.3389/fnut.2015.00029. eCollection 2015. Front Nutr. 2015. PMID: 26442275 Free PMC article.

3

Dietary Supplement Use among Australian Adults: Findings from the 2011-2012 National Nutrition and Physical Activity Survey.

Burnett AJ, Livingstone KM, Woods JL, McNaughton SA. Burnett AJ, et al. Among authors: woods jl. Nutrients. 2017 Nov 14;9(11):1248. doi: 10.3390/nu9111248. Nutrients. 2017. PMID: 29135957 Free PMC article.

4

Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System.

Lawrence MA, Dickie S, Woods JL. Lawrence MA, et al. Nutrients. 2018 Jan 5;10(1):32. doi: 10.3390/nu10010032. Nutrients. 2018. PMID: 29303956 Free PMC article.

5

Front-of-package nutrition labels need to be assessed on their nutrition science rigour.

Lawrence M, Woods J. Lawrence M, et al. Among authors: woods j. Public Health Nutr. 2018 Oct;21(15):2773. doi: 10.1017/S1368980018001155. Epub 2018 May 10. Public Health Nutr. 2018. PMID: 29745352 Free PMC article. No abstract available.

6

Re: Jones et al., Nutrients 2018, 10, 501.

Lawrence M, Woods J. Lawrence M, et al. Among authors: woods j. Nutrients. 2018 Jun 9;10(6):746. doi: 10.3390/nu10060746. Nutrients. 2018. PMID: 29890721 Free PMC article.

7

The significant influence of 'Big Food' over the design and implementation of the Health Star Rating system.

Lawrence M, Woods J, Pollard C. Lawrence M, et al. Among authors: woods j. Nutr Diet. 2019 Feb;76(1):118. doi: 10.1111/1747-0080.12459. Epub 2018 Jul 31. Nutr Diet. 2019. PMID: 30063095 No abstract available.

8

Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?

Gilham B, Hall R, Woods JL. Gilham B, et al. Nutr J. 2018 Nov 9;17(1):104. doi: 10.1186/s12937-018-0414-2. Nutr J. 2018. PMID: 30413170 Free PMC article.

9

Analysing the use of the Australian Health Star Rating system by level of food processing.

Dickie S, Woods JL, Lawrence M. Dickie S, et al. Int J Behav Nutr Phys Act. 2018 Dec 13;15(1):128. doi: 10.1186/s12966-018-0760-7. Int J Behav Nutr Phys Act. 2018. PMID: 30545373 Free PMC article.

10

Historical Developments and Paradigm Shifts in Public Health Nutrition Science, Guidance and Policy Actions: A Narrative Review.

Ridgway E, Baker P, Woods J, Lawrence M. Ridgway E, et al. Among authors: woods j. Nutrients. 2019 Feb 28;11(3):531. doi: 10.3390/nu11030531. Nutrients. 2019. PMID: 30823494 Free PMC article. Review.

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