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Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions.
Combrzyński M, Oniszczuk T, Wójtowicz A, Biernacka B, Wojtunik-Kulesza K, Bąkowski M, Różyło R, Szponar J, Soja J, Oniszczuk A. Combrzyński M, et al. Among authors: wojtunik kulesza k. Antioxidants (Basel). 2023 Jun 10;12(6):1253. doi: 10.3390/antiox12061253. Antioxidants (Basel). 2023. PMID: 37371983 Free PMC article.
Aducanumab-Hope or Disappointment for Alzheimer's Disease.
Wojtunik-Kulesza K, Rudkowska M, Orzeł-Sajdłowska A. Wojtunik-Kulesza K, et al. Int J Mol Sci. 2023 Feb 22;24(5):4367. doi: 10.3390/ijms24054367. Int J Mol Sci. 2023. PMID: 36901797 Free PMC article. Review.
The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets.
Soja J, Combrzyński M, Oniszczuk T, Biernacka B, Wójtowicz A, Kupryaniuk K, Wojtunik-Kulesza K, Bąkowski M, Gancarz M, Mołdoch J, Szponar J, Oniszczuk A. Soja J, et al. Among authors: wojtunik kulesza k. Molecules. 2023 Feb 15;28(4):1835. doi: 10.3390/molecules28041835. Molecules. 2023. PMID: 36838822 Free PMC article.
19 results