Wills J - Search Results

1

The pack size effect: Influence on consumer perceptions of portion sizes.

Hieke S, Palascha A, Jola C, Wills J, Raats MM. Hieke S, et al. Among authors: wills j. Appetite. 2016 Jan 1;96:225-238. doi: 10.1016/j.appet.2015.09.025. Epub 2015 Sep 28. Appetite. 2016. PMID: 26419373

2

Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations.

Raats MM, Hieke S, Jola C, Hodgkins C, Kennedy J, Wills J. Raats MM, et al. Among authors: wills j. Eur J Clin Nutr. 2015 May;69(5):619-25. doi: 10.1038/ejcn.2014.190. Epub 2014 Nov 5. Eur J Clin Nutr. 2015. PMID: 25351645

3

Penetration of nutrition information on food labels across the EU-27 plus Turkey.

Storcksdieck genannt Bonsmann S, Celemín LF, Larrañaga A, Egger S, Wills JM, Hodgkins C, Raats MM. Storcksdieck genannt Bonsmann S, et al. Among authors: wills jm. Eur J Clin Nutr. 2010 Dec;64(12):1379-85. doi: 10.1038/ejcn.2010.179. Epub 2010 Sep 1. Eur J Clin Nutr. 2010. PMID: 20808336 Free PMC article.

4

The role of health-related claims and health-related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results.

Hieke S, Kuljanic N, Wills JM, Pravst I, Kaur A, Raats MM, van Trijp HC, Verbeke W, Grunert KG. Hieke S, et al. Among authors: wills jm. Nutr Bull. 2015 Mar;40(1):66-72. doi: 10.1111/nbu.12128. Nutr Bull. 2015. PMID: 25750587 Free PMC article.

5

Development of strategies for effective communication of food risks and benefits across Europe: design and conceptual framework of the FoodRisC project.

Barnett J, McConnon A, Kennedy J, Raats M, Shepherd R, Verbeke W, Fletcher J, Kuttschreuter M, Lima L, Wills J, Wall P. Barnett J, et al. Among authors: wills j. BMC Public Health. 2011 May 13;11:308. doi: 10.1186/1471-2458-11-308. BMC Public Health. 2011. PMID: 21569458 Free PMC article.

6

Exploring global consumer attitudes toward nutrition information on food labels.

Wills JM, Schmidt DB, Pillo-Blocka F, Cairns G. Wills JM, et al. Nutr Rev. 2009 May;67 Suppl 1:S102-6. doi: 10.1111/j.1753-4887.2009.00170.x. Nutr Rev. 2009. PMID: 19453661 Review.

7

Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK.

Grunert KG, Wills JM, Fernández-Celemín L. Grunert KG, et al. Appetite. 2010 Oct;55(2):177-89. doi: 10.1016/j.appet.2010.05.045. Epub 2010 May 28. Appetite. 2010. PMID: 20546813 Free article.

8

European consumers and health claims: attitudes, understanding and purchasing behaviour.

Wills JM, Storcksdieck genannt Bonsmann S, Kolka M, Grunert KG. Wills JM, et al. Proc Nutr Soc. 2012 May;71(2):229-36. doi: 10.1017/S0029665112000043. Epub 2012 Mar 5. Proc Nutr Soc. 2012. PMID: 22385589 Review.

9

Dietitian perceptions of low-calorie sweeteners.

Harricharan M, Wills J, Metzger N, de Looy A, Barnett J. Harricharan M, et al. Among authors: wills j. Eur J Public Health. 2015 Jun;25(3):472-6. doi: 10.1093/eurpub/cku171. Epub 2014 Oct 24. Eur J Public Health. 2015. PMID: 25344963

10

Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents: The HELENA study.

Flieh SM, Miguel-Berges ML, Huybrechts I, Castillo MJ, Gonzalez-Gross M, Marcos A, Gottrand F, Le Donne C, Widhalm K, Molnár D, Stehle P, Kafatos A, Dallongeville J, Gesteiro E, Abbeddou S, Moreno LA, González-Gil EM; HELENA Study Group. Flieh SM, et al. Nutr Metab Cardiovasc Dis. 2022 Sep;32(9):2061-2073. doi: 10.1016/j.numecd.2022.05.017. Epub 2022 May 31. Nutr Metab Cardiovasc Dis. 2022. PMID: 35850749 Free article.

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