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Beneficial effects of cherry consumption as a dietary intervention for metabolic, hepatic and vascular complications in type 2 diabetic rats.
Van der Werf R, Walter C, Bietiger W, Seyfritz E, Mura C, Peronet C, Legrandois J, Werner D, Ennahar S, Digel F, Maillard-Pedracini E, Pinget M, Jeandidier N, Marchioni E, Sigrist S, Dal S. Van der Werf R, et al. Among authors: werner d. Cardiovasc Diabetol. 2018 Jul 20;17(1):104. doi: 10.1186/s12933-018-0744-6. Cardiovasc Diabetol. 2018. PMID: 30029691 Free PMC article.
Treatment of NASH with Antioxidant Therapy: Beneficial Effect of Red Cabbage on Type 2 Diabetic Rats.
Dal S, Van der Werf R, Walter C, Bietiger W, Seyfritz E, Mura C, Peronet C, Legrandois J, Werner D, Ennahar S, Digel F, Elisa MP, Pinget M, Jeandidier N, Marchioni E, Sigrist S. Dal S, et al. Among authors: werner d. Oxid Med Cell Longev. 2018 Sep 30;2018:7019573. doi: 10.1155/2018/7019573. eCollection 2018. Oxid Med Cell Longev. 2018. PMID: 30363947 Free PMC article.
Toxicological potential of 2-alkylcyclobutanones--specific radiolytic products in irradiated fat-containing food--in bacteria and human cell lines.
Hartwig A, Pelzer A, Burnouf D, Titéca H, Delincée H, Briviba K, Soika C, Hodapp C, Raul F, Miesch M, Werner D, Horvatovich P, Marchioni E. Hartwig A, et al. Among authors: werner d. Food Chem Toxicol. 2007 Dec;45(12):2581-91. doi: 10.1016/j.fct.2007.05.033. Epub 2007 Jun 28. Food Chem Toxicol. 2007. PMID: 17766022
Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage.
Luong NM, Membré JM, Coroller L, Zagorec M, Poirier S, Chaillou S, Desmonts MH, Werner D, Cariou V, Guillou S. Luong NM, et al. Among authors: werner d. Int J Food Microbiol. 2021 Jun 16;348:109208. doi: 10.1016/j.ijfoodmicro.2021.109208. Epub 2021 Apr 28. Int J Food Microbiol. 2021. PMID: 33940536 Free article.
830 results