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Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata).
Foods. 2020 Nov 17;9(11):1682. doi: 10.3390/foods9111682.
Foods. 2020.
PMID: 33213073
Free PMC article.
Formation of volatile sulfur compounds and S-methyl-l-cysteine sulfoxide in Brassica oleracea vegetables.
Friedrich K, Wermter NS, Andernach L, Witzel K, Hanschen FS.
Friedrich K, et al. Among authors: wermter ns.
Food Chem. 2022 Jul 30;383:132544. doi: 10.1016/j.foodchem.2022.132544. Epub 2022 Feb 24.
Food Chem. 2022.
PMID: 35247727
Free article.
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