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Influence of Green Leafy Vegetables in Diets with an Elevated ω-6:ω-3 Fatty Acid Ratio on Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation.
Nutrients. 2019 Jan 31;11(2):301. doi: 10.3390/nu11020301.
Nutrients. 2019.
PMID: 30709032
Free PMC article.
Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats.
Johnson M, Pace RD, McElhenney WH.
Johnson M, et al. Among authors: mcelhenney wh.
Lipids Health Dis. 2018 Jun 15;17(1):140. doi: 10.1186/s12944-018-0723-7.
Lipids Health Dis. 2018.
PMID: 29907155
Free PMC article.
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