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Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture.
J Agric Food Chem. 2018 Jul 5;66(26):6762-6771. doi: 10.1021/acs.jafc.8b01802. Epub 2018 Jun 25.
J Agric Food Chem. 2018.
PMID: 29879844
Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties.
Karl CM, Wendelin M, Lutsch D, Schleining G, Dürrschmid K, Ley JP, Krammer GE, Lieder B.
Karl CM, et al. Among authors: wendelin m.
Food Chem X. 2020 Jul 8;7:100100. doi: 10.1016/j.fochx.2020.100100. eCollection 2020 Sep 30.
Food Chem X. 2020.
PMID: 32904296
Free PMC article.
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Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site.
Deck CM, Behrens M, Wendelin M, Ley JP, Krammer GE, Lieder B.
Deck CM, et al. Among authors: wendelin m.
Food Chem X. 2022 Sep 16;15:100446. doi: 10.1016/j.fochx.2022.100446. eCollection 2022 Oct 30.
Food Chem X. 2022.
PMID: 36211761
Free PMC article.
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Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners.
Karl CM, Vidakovic A, Pjevac P, Hausmann B, Schleining G, Ley JP, Berry D, Hans J, Wendelin M, König J, Somoza V, Lieder B.
Karl CM, et al. Among authors: wendelin m.
Front Nutr. 2022 May 25;9:831726. doi: 10.3389/fnut.2022.831726. eCollection 2022.
Front Nutr. 2022.
PMID: 35694162
Free PMC article.
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Comparative nephrotoxicity of some antitumour-active platinum and ruthenium complexes in rats.
Kersten L, Bräunlich H, Keppler BK, Gliesing C, Wendelin M, Westphal J.
Kersten L, et al. Among authors: wendelin m.
J Appl Toxicol. 1998 Mar-Apr;18(2):93-101. doi: 10.1002/(sici)1099-1263(199803/04)18:2<93::aid-jat472>3.0.co;2-w.
J Appl Toxicol. 1998.
PMID: 9570691
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