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Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage.
Food Chem X. 2022 May 18;14:100332. doi: 10.1016/j.fochx.2022.100332. eCollection 2022 Jun 30.
Food Chem X. 2022.
PMID: 35634218
Free PMC article.
The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder.
Weragama D, Weerasingha V, Jayasumana L, Adikari J, Vidanarachchi JK, Priyashantha H.
Weragama D, et al. Among authors: weerasingha v.
Food Sci Nutr. 2021 Aug 30;9(10):5774-5784. doi: 10.1002/fsn3.2551. eCollection 2021 Oct.
Food Sci Nutr. 2021.
PMID: 34646545
Free PMC article.
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Effect of TMR Briquettes on Milk Production, Nutrient Digestibility, and Manure Excretions of Dairy Cows in the Dry Zone of Sri Lanka.
Karunanayaka W, Nayananjalie D, Appuhamy R, Adikari J, Weerasingha V, Kumari A, Somasiri S, Liyanage R, Mangalika P, Sundarabarathy T.
Karunanayaka W, et al. Among authors: weerasingha v.
Animals (Basel). 2022 Apr 5;12(7):932. doi: 10.3390/ani12070932.
Animals (Basel). 2022.
PMID: 35405920
Free PMC article.
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Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle.
Weerasingha V, Priyashantha H, Ranadheera CS, Prasanna P, Silva P, Vidanarachchi JK.
Weerasingha V, et al.
J Dairy Res. 2022 Nov;89(4):419-426. doi: 10.1017/S0022029922000693. Epub 2022 Nov 17.
J Dairy Res. 2022.
PMID: 36384645
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