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Attitudes towards and experiences with sourdough and baker's yeast bread amongst participants in a randomised controlled trial: a qualitative study.
Food Nutr Res. 2022 Oct 21;66. doi: 10.29219/fnr.v66.8839. eCollection 2022.
Food Nutr Res. 2022.
PMID: 36340917
Free PMC article.
Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial.
Garnweidner-Holme L, Hellmann M, Henriksen C, Austad E, Watters SI, Gaundal L, Lundin KEA, Myhrstad MCW, Telle-Hansen VH.
Garnweidner-Holme L, et al. Among authors: watters si.
Foods. 2023 Dec 1;12(23):4338. doi: 10.3390/foods12234338.
Foods. 2023.
PMID: 38231857
Free PMC article.
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