Waszkiewicz-Robak B - Search Results

1

An In-Depth Study on the Chemical Composition and Biological Effects of Pelargonium graveolens Essential Oil.

Kačániová M, Vukic M, Vukovic NL, Čmiková N, Verešová A, Schwarzová M, Babošová M, Porhajašová JI, Kluz M, Waszkiewicz-Robak B, Hsouna AB, Saad RB, Garzoli S. Kačániová M, et al. Among authors: waszkiewicz robak b. Foods. 2023 Dec 21;13(1):33. doi: 10.3390/foods13010033. Foods. 2023. PMID: 38201061 Free PMC article.

2

Thymus zygis, Valuable Antimicrobial (In Vitro and In Situ) and Antibiofilm Agent with Potential Antiproliferative Effects.

Vukić MD, Čmiková N, Hsouna AB, Saad RB, Garzoli S, Schwarzová M, Vuković NL, Obradović AD, Matić MM, Waszkiewicz-Robak B, Kluz MI, Kačániová M. Vukić MD, et al. Among authors: waszkiewicz robak b. Plants (Basel). 2023 Nov 21;12(23):3920. doi: 10.3390/plants12233920. Plants (Basel). 2023. PMID: 38068556 Free PMC article.

3

Anti-Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook-Chill Rabbit Meat.

Kačániová M, Čmiková N, Kluz MI, Akacha BB, Saad RB, Mnif W, Waszkiewicz-Robak B, Garzoli S, Hsouna AB. Kačániová M, et al. Among authors: waszkiewicz robak b. Foods. 2024 Jan 8;13(2):200. doi: 10.3390/foods13020200. Foods. 2024. PMID: 38254501 Free PMC article.

4

Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products.

Najman K, Adrian S, Sadowska A, Świąder K, Hallmann E, Buczak K, Waszkiewicz-Robak B, Szterk A. Najman K, et al. Among authors: waszkiewicz robak b. Molecules. 2023 Mar 29;28(7):3066. doi: 10.3390/molecules28073066. Molecules. 2023. PMID: 37049829 Free PMC article.

5

Designing Functional Fruit-Based Recovery Drinks in Powder Form That Contain Electrolytes, Peptides, Carbohydrates and Prebiotic Fiber Taking into Account Each Component's Osmolality.

Sadowska A, Świderski F, Kulik K, Waszkiewicz-Robak B. Sadowska A, et al. Among authors: waszkiewicz robak b. Molecules. 2021 Sep 15;26(18):5607. doi: 10.3390/molecules26185607. Molecules. 2021. PMID: 34577078 Free PMC article.

6

Beverage osmolality as a marker for maintaining appropriate body hydration.

Sadowska A, Świderski F, Rakowska R, Waszkiewicz-Robak B, Żebrowska-Krasuska M, Dybkowska E. Sadowska A, et al. Among authors: waszkiewicz robak b. Rocz Panstw Zakl Hig. 2017;68(2):167-173. Rocz Panstw Zakl Hig. 2017. PMID: 28646834 Free article.

7

Influence of pre- and post-slaughter factors on the reduced glutathione content of beef muscles.

Rakowska R, Sadowska A, Waszkiewicz-Robak B. Rakowska R, et al. Among authors: waszkiewicz robak b. Meat Sci. 2017 Feb;124:48-53. doi: 10.1016/j.meatsci.2016.10.010. Epub 2016 Oct 19. Meat Sci. 2017. PMID: 27835834

8

The profile of volatile compounds in the outer and inner parts of broiled pork neck is strongly influenced by the acetic-acid marination conditions.

Biller E, Boselli E, Obiedziński M, Karpiński P, Waszkiewicz-Robak B. Biller E, et al. Among authors: waszkiewicz robak b. Meat Sci. 2016 Nov;121:292-301. doi: 10.1016/j.meatsci.2016.06.029. Epub 2016 Jun 29. Meat Sci. 2016. PMID: 27395822

9

Consumer facial expression in relation to smoked ham with the use of face reading technology. The methodological aspects and informative value of research results.

Kostyra E, Rambuszek M, Waszkiewicz-Robak B, Laskowski W, Blicharski T, Poławska E. Kostyra E, et al. Among authors: waszkiewicz robak b. Meat Sci. 2016 Sep;119:22-31. doi: 10.1016/j.meatsci.2016.04.018. Epub 2016 Apr 16. Meat Sci. 2016. PMID: 27115865

10

Nutritional value of raw pork depending on the fat type contents in pigs feed.

Waszkiewicz-Robak B, Szterk A, Rogalski M, Rambuszek M, Kruk M, Rokowska E. Waszkiewicz-Robak B, et al. Acta Sci Pol Technol Aliment. 2015 Apr-Jun;14(2):153-163. doi: 10.17306/J.AFS.2015.2.17. Acta Sci Pol Technol Aliment. 2015. PMID: 28068013

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