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The endosperm microstructure, physical, thermal properties and specific milling energy of spelt (Triticum aestivum ssp. spelta) grain and flour.
Sci Rep. 2023 Mar 3;13(1):3629. doi: 10.1038/s41598-023-30285-9.
Sci Rep. 2023.
PMID: 36869096
Free PMC article.
Evaluation of physicochemical properties, antioxidant potential and baking quality of grain and flour of primitive rye (Secale cereale var. Multicaule).
Warechowska M, Warechowski J, Tyburski J, Siemianowska E, Nawrocka A, Miś A, Skrajda-Brdak M.
Warechowska M, et al.
J Food Sci Technol. 2019 Jul;56(7):3422-3430. doi: 10.1007/s13197-019-03827-1. Epub 2019 Jun 10.
J Food Sci Technol. 2019.
PMID: 31274910
Free PMC article.
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[Assessments of dietary patterns of children aged 10-12 in the city of Olsztyn].
Hałacz J, Warechowska M.
Hałacz J, et al. Among authors: warechowska m.
Pediatr Endocrinol Diabetes Metab. 2015 Dec 15;21(1):23-31. doi: 10.18544/PEDM-21.01.0021.
Pediatr Endocrinol Diabetes Metab. 2015.
PMID: 26901042
Free article.
Polish.
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