Isolation and characterization of Staphylococcus argenteus strains from retail foods and slaughterhouses in Japan.
Wakabayashi Y, Takemoto K, Iwasaki S, Yajima T, Kido A, Yamauchi A, Kuroiwa K, Kumai Y, Yoshihara S, Tokumoto H, Kawatsu K, Yasugi M, Miyake M.
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Int J Food Microbiol. 2022 Feb 16;363:109503. doi: 10.1016/j.ijfoodmicro.2021.109503. Epub 2021 Dec 21.
Int J Food Microbiol. 2022.
PMID: 34968888