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The impact of different water gas levels on cataract formation, muscle and lens free amino acids, and lens antioxidant enzymes and heat shock protein mRNA abundance in smolting Atlantic salmon, Salmo salar L.
Waagbø R, Hosfeld CD, Fivelstad S, Olsvik PA, Breck O. Waagbø R, et al. Comp Biochem Physiol A Mol Integr Physiol. 2008 Apr;149(4):396-404. doi: 10.1016/j.cbpa.2008.01.034. Epub 2008 Feb 5. Comp Biochem Physiol A Mol Integr Physiol. 2008. PMID: 18308603
mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification.
Olsvik PA, Kristensen T, Waagbø R, Rosseland BO, Tollefsen KE, Baeverfjord G, Berntssen MH. Olsvik PA, et al. Among authors: waagbo r. Comp Biochem Physiol C Toxicol Pharmacol. 2005 Jul;141(3):314-23. doi: 10.1016/j.cbpc.2005.07.009. Comp Biochem Physiol C Toxicol Pharmacol. 2005. PMID: 16107325
67 results