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Evolutionary timeline of a modeled cell.
Ibarra-Junquera V, Radillo-Ochoa D, Terrero-Escalante CA. Ibarra-Junquera V, et al. J Theor Biol. 2022 Nov 7;551-552:111233. doi: 10.1016/j.jtbi.2022.111233. Epub 2022 Aug 4. J Theor Biol. 2022. PMID: 35934091
Comparative study of the banana pulp browning process of 'Giant Dwarf' and FHIA-23 during fruit ripening based on image analysis and the polyphenol oxidase and peroxidase biochemical properties.
Escalante-Minakata P, Ibarra-Junquera V, Ornelas-Paz JJ, García-Ibáñez V, Virgen-Ortíz JJ, González-Potes A, Pérez-Martínez JD, Orozco-Santos M. Escalante-Minakata P, et al. Among authors: ibarra junquera v. 3 Biotech. 2018 Jan;8(1):30. doi: 10.1007/s13205-017-1048-3. Epub 2017 Dec 26. 3 Biotech. 2018. PMID: 29291143 Free PMC article.
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity.
Mendoza-Llerenas EO, Pérez DJ, Gómez-Sandoval Z, Escalante-Minakata P, Ibarra-Junquera V, Razo-Hernández RS, Capozzi V, Russo P, Spano G, Fiocco D, Osuna-Castro JA, Moreno A. Mendoza-Llerenas EO, et al. Among authors: ibarra junquera v. Appl Biochem Biotechnol. 2016 Nov;180(6):1056-1075. doi: 10.1007/s12010-016-2152-2. Epub 2016 Jun 13. Appl Biochem Biotechnol. 2016. PMID: 27295039
Identification and Functional Characterization of a Fructooligosaccharides-Forming Enzyme from Aspergillus aculeatus.
Virgen-Ortíz JJ, Ibarra-Junquera V, Escalante-Minakata P, Centeno-Leija S, Serrano-Posada H, de Jesús Ornelas-Paz J, Pérez-Martínez JD, Osuna-Castro JA. Virgen-Ortíz JJ, et al. Among authors: ibarra junquera v. Appl Biochem Biotechnol. 2016 Jun;179(3):497-513. doi: 10.1007/s12010-016-2009-8. Epub 2016 Feb 9. Appl Biochem Biotechnol. 2016. PMID: 26857855
Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage.
de Jesús Ornelas-Paz J, Castañeda-Jiménez AC, Estrada-Alvarado MI, Ramos-Aguilar OP, Ibarra-Junquera V, Pérez-Martínez JD, Escalante-Minakata P, Guevara-Arauza JC, Ruiz-Cruz S. de Jesús Ornelas-Paz J, et al. Among authors: ibarra junquera v. J Food Sci Technol. 2015 Oct;52(10):6415-24. doi: 10.1007/s13197-015-1749-8. Epub 2015 Feb 11. J Food Sci Technol. 2015. PMID: 26396386 Free PMC article.
The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types.
Victoria-Campos CI, Ornelas-Paz Jde J, Ramos-Aguilar OP, Failla ML, Chitchumroonchokchai C, Ibarra-Junquera V, Pérez-Martínez JD. Victoria-Campos CI, et al. Among authors: ibarra junquera v. Food Chem. 2015 Aug 15;181:325-32. doi: 10.1016/j.foodchem.2015.02.119. Epub 2015 Feb 28. Food Chem. 2015. PMID: 25794757
Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins.
Ramos-Aguilar OP, Ornelas-Paz Jde J, Ruiz-Cruz S, Zamudio-Flores PB, Cervantes-Paz B, Gardea-Béjar AA, Pérez-Martínez JD, Ibarra-Junquera V, Reyes-Hernández J. Ramos-Aguilar OP, et al. Among authors: ibarra junquera v. Carbohydr Polym. 2015 Jan 22;115:112-21. doi: 10.1016/j.carbpol.2014.08.062. Epub 2014 Sep 2. Carbohydr Polym. 2015. PMID: 25439875
Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening.
Cervantes-Paz B, Yahia EM, de Jesús Ornelas-Paz J, Victoria-Campos CI, Ibarra-Junquera V, Pérez-Martínez JD, Escalante-Minakata P. Cervantes-Paz B, et al. Among authors: ibarra junquera v. Food Chem. 2014 Mar 1;146:188-96. doi: 10.1016/j.foodchem.2013.09.060. Epub 2013 Sep 18. Food Chem. 2014. PMID: 24176331
13 results