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Page 1
Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N-Nitroso Compounds: The PHYTOME Project.
Mol Nutr Food Res. 2021 Oct;65(20):e2001214. doi: 10.1002/mnfr.202001214. Epub 2021 Aug 27.
Mol Nutr Food Res. 2021.
PMID: 34382747
Free PMC article.
Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study.
Sinha R, Zhao N, Goedert JJ, Byrd DA, Wan Y, Hua X, Hullings AG, Knight R, Breda SV, Mathijs K, de Kok TM, Ward MH; PHYTOME consortium members.
Sinha R, et al.
Environ Res. 2021 Jun;197:111084. doi: 10.1016/j.envres.2021.111084. Epub 2021 Mar 27.
Environ Res. 2021.
PMID: 33785324
Free PMC article.
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N-nitroso compound exposure-associated transcriptomic profiles are indicative of an increased risk for colorectal cancer.
Hebels DG, Sveje KM, de Kok MC, van Herwijnen MH, Kuhnle GG, Engels LG, Vleugels-Simon CB, Mares WG, Pierik M, Masclee AA, Kleinjans JC, de Kok TM.
Hebels DG, et al. Among authors: vleugels simon cb.
Cancer Lett. 2011 Oct 1;309(1):1-10. doi: 10.1016/j.canlet.2011.05.007. Epub 2011 Jun 12.
Cancer Lett. 2011.
PMID: 21669488
Free article.
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Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon.
Hebels DG, Sveje KM, de Kok MC, van Herwijnen MH, Kuhnle GG, Engels LG, Vleugels-Simon CB, Mares WG, Pierik M, Masclee AA, Kleinjans JC, de Kok TM.
Hebels DG, et al. Among authors: vleugels simon cb.
Food Chem Toxicol. 2012 Feb;50(2):95-103. doi: 10.1016/j.fct.2011.10.038. Epub 2011 Oct 14.
Food Chem Toxicol. 2012.
PMID: 22019696
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