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Polyphenols and human health: a prospectus.
Visioli F, De La Lastra CA, Andres-Lacueva C, Aviram M, Calhau C, Cassano A, D'Archivio M, Faria A, Favé G, Fogliano V, Llorach R, Vitaglione P, Zoratti M, Edeas M. Visioli F, et al. Among authors: vitaglione p. Crit Rev Food Sci Nutr. 2011 Jul;51(6):524-46. doi: 10.1080/10408391003698677. Crit Rev Food Sci Nutr. 2011. PMID: 21929330 Review.
Functional foods: planning and development.
Fogliano V, Vitaglione P. Fogliano V, et al. Among authors: vitaglione p. Mol Nutr Food Res. 2005 Mar;49(3):256-62. doi: 10.1002/mnfr.200400067. Mol Nutr Food Res. 2005. PMID: 15744710 Review.
Bioavailability of trans-resveratrol from red wine in humans.
Vitaglione P, Sforza S, Galaverna G, Ghidini C, Caporaso N, Vescovi PP, Fogliano V, Marchelli R. Vitaglione P, et al. Mol Nutr Food Res. 2005 May;49(5):495-504. doi: 10.1002/mnfr.200500002. Mol Nutr Food Res. 2005. PMID: 15830336
Dietary antioxidant compounds and liver health.
Vitaglione P, Morisco F, Caporaso N, Fogliano V. Vitaglione P, et al. Crit Rev Food Sci Nutr. 2004;44(7-8):575-86. doi: 10.1080/10408690490911701. Crit Rev Food Sci Nutr. 2004. PMID: 15969329 Review.
Foods and liver health.
Morisco F, Vitaglione P, Amoruso D, Russo B, Fogliano V, Caporaso N. Morisco F, et al. Among authors: vitaglione p. Mol Aspects Med. 2008 Feb-Apr;29(1-2):144-50. doi: 10.1016/j.mam.2007.09.003. Epub 2007 Oct 7. Mol Aspects Med. 2008. PMID: 18061253 Review.
Protocatechuic acid: the missing human cyanidins' metabolite.
Galvano F, Vitaglione P, Li Volti G, Di Giacomo C, Gazzolo D, Vanella L, La Fauci L, Fogliano V. Galvano F, et al. Among authors: vitaglione p. Mol Nutr Food Res. 2008 Mar;52(3):386-7; author reply 388. doi: 10.1002/mnfr.200890011. Mol Nutr Food Res. 2008. PMID: 18320575 No abstract available.
175 results