Invited review: Iodine level in dairy products-A feed-to-fork overview.
Niero G, Visentin G, Censi S, Righi F, Manuelian CL, Formigoni A, Mian C, Bérard J, Cassandro M, Penasa M, Moore S, Costa A, De Marchi M.
Niero G, et al. Among authors: visentin g.
J Dairy Sci. 2023 Apr;106(4):2213-2229. doi: 10.3168/jds.2022-22599. Epub 2023 Mar 2.
J Dairy Sci. 2023.
PMID: 36870838
Free article.
Review.