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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1947 1
1948 3
1949 1
1950 4
1951 4
1952 2
1954 4
1955 3
1956 1
1961 4
1962 1
1963 1
1964 1
1965 2
1984 1
1988 1
1991 1
1994 1
1996 1
1997 1
2000 1
2001 1
2002 3
2003 2
2005 1
2006 1
2007 4
2008 1
2009 2
2011 1
2012 2
2015 3
2016 2
2017 2
2019 2
2020 2
2021 3
2022 3
2023 3
2024 2

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74 results

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Page 1
Chemical and Pharmacological Prospection of the Ascidian Cystodytes dellechiajei.
Batista PJ, Nuzzo G, Gallo C, Carbone D, dell'Isola M, Affuso M, Barra G, Albiani F, Crocetta F, Virgili R, Mazzella V, Castiglia D, d'Ippolito G, Manzo E, Fontana A. Batista PJ, et al. Among authors: virgili r. Mar Drugs. 2024 Jan 31;22(2):75. doi: 10.3390/md22020075. Mar Drugs. 2024. PMID: 38393046 Free PMC article.
[Photogenic epilepsy].
VIRGILI R. VIRGILI R. Riv Med Aeronaut. 1952 Apr-Jun;15(2):287-300. Riv Med Aeronaut. 1952. PMID: 12994658 Undetermined Language. No abstract available.
Lipolysis in dry-cured ham maturation.
Vestergaard CS, Schivazappa C, Virgili R. Vestergaard CS, et al. Among authors: virgili r. Meat Sci. 2000 May;55(1):1-5. doi: 10.1016/s0309-1740(99)00095-9. Meat Sci. 2000. PMID: 22060897
Muscle traits for long matured dried meats.
Virgili R, Schivazappa C. Virgili R, et al. Meat Sci. 2002 Nov;62(3):331-43. doi: 10.1016/s0309-1740(02)00118-3. Meat Sci. 2002. PMID: 22061609
Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N-Nitroso Compounds: The PHYTOME Project.
van Breda SG, Mathijs K, Pieters HJ, Sági-Kiss V, Kuhnle GG, Georgiadis P, Saccani G, Parolari G, Virgili R, Sinha R, Hemke G, Hung Y, Verbeke W, Masclee AA, Vleugels-Simon CB, van Bodegraven AA, de Kok TM; PHYTOME consortium. van Breda SG, et al. Among authors: virgili r. Mol Nutr Food Res. 2021 Oct;65(20):e2001214. doi: 10.1002/mnfr.202001214. Epub 2021 Aug 27. Mol Nutr Food Res. 2021. PMID: 34382747 Free PMC article.
Penicillium populations in dry-cured ham manufacturing plants.
Battilani P, Pietri VA, Giorni P, Formenti S, Bertuzzi T, Toscani T, Virgili R, Kozakiewicz Z. Battilani P, et al. Among authors: virgili r. J Food Prot. 2007 Apr;70(4):975-80. doi: 10.4315/0362-028x-70.4.975. J Food Prot. 2007. PMID: 17477269 Free article.
Proteomics of Parma Dry-Cured Ham: Analysis of Salting Exudates.
Paredi G, Benoni R, Pighini G, Ronda L, Dowle A, Ashford D, Thomas J, Saccani G, Virgili R, Mozzarelli A. Paredi G, et al. Among authors: virgili r. J Agric Food Chem. 2017 Aug 2;65(30):6307-6316. doi: 10.1021/acs.jafc.7b01293. Epub 2017 Jul 18. J Agric Food Chem. 2017. PMID: 28662581
74 results