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Formulation of black pepper (Piper nigrum L.) essential oil nano-emulsion via phase inversion temperature method.
Food Sci Nutr. 2020 Feb 21;8(4):1741-1752. doi: 10.1002/fsn3.1422. eCollection 2020 Apr.
Food Sci Nutr. 2020.
PMID: 32328240
Free PMC article.
Synergistic effects in the gas sensitivity of polypyrrole/single wall carbon nanotube composites.
Huyen DN, Tung NT, Vinh TD, Thien ND.
Huyen DN, et al. Among authors: vinh td.
Sensors (Basel). 2012;12(6):7965-74. doi: 10.3390/s120607965. Epub 2012 Jun 8.
Sensors (Basel). 2012.
PMID: 22969381
Free PMC article.
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