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Metabolome-microbiome signatures in the fermented beverage, Kombucha.
Int J Food Microbiol. 2020 Nov 16;333:108778. doi: 10.1016/j.ijfoodmicro.2020.108778. Epub 2020 Jul 9.
Int J Food Microbiol. 2020.
PMID: 32731153
Understanding Kombucha Tea Fermentation: A Review.
Villarreal-Soto SA, Beaufort S, Bouajila J, Souchard JP, Taillandier P.
Villarreal-Soto SA, et al.
J Food Sci. 2018 Mar;83(3):580-588. doi: 10.1111/1750-3841.14068.
J Food Sci. 2018.
PMID: 29508944
Free article.
Review.
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