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Edible Oil Parameters during Deterioration Processes.
Int J Food Sci. 2021 Sep 17;2021:7105170. doi: 10.1155/2021/7105170. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34568484
Free PMC article.
Review.
Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts.
Flores M, Reyes-García L, Ortiz-Viedma J, Romero N, Vilcanqui Y, Rogel C, Echeverría J, Forero-Doria O.
Flores M, et al. Among authors: vilcanqui y.
Antioxidants (Basel). 2021 Apr 24;10(5):664. doi: 10.3390/antiox10050664.
Antioxidants (Basel). 2021.
PMID: 33923315
Free PMC article.
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