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Page 1
Asparagus Fructans as Emerging Prebiotics.
Hamdi A, Viera-Alcaide I, Guillén-Bejarano R, Rodríguez-Arcos R, Muñoz MJ, Monje Moreno JM, Jiménez-Araujo A. Hamdi A, et al. Among authors: viera alcaide i. Foods. 2022 Dec 23;12(1):81. doi: 10.3390/foods12010081. Foods. 2022. PMID: 36613297 Free PMC article.
A Sustainable Approach for the Valorization of Underutilized Date Fruits.
Hamdi A, Viera-Alcaide I, Costa S, Lino-Neto T, Guillén-Bejarano R, Rodríguez-Arcos R, Jiménez-Araujo A. Hamdi A, et al. Among authors: viera alcaide i. Molecules. 2023 Aug 1;28(15):5807. doi: 10.3390/molecules28155807. Molecules. 2023. PMID: 37570777 Free PMC article.
Bioactive compounds in Mexican genotypes of cocoa cotyledon and husk.
Hernández-Hernández C, Viera-Alcaide I, Morales-Sillero AM, Fernández-Bolaños J, Rodríguez-Gutiérrez G. Hernández-Hernández C, et al. Among authors: viera alcaide i. Food Chem. 2018 Feb 1;240:831-839. doi: 10.1016/j.foodchem.2017.08.018. Epub 2017 Aug 4. Food Chem. 2018. PMID: 28946348
Characterization and quantification of the hydrocarbons fraction of the subcutaneous fresh fat of Iberian pig by off-line combination of high performance liquid chromatography and gas chromatography.
Gamero-Pasadas A, Viera Alcaide I, Rios JJ, Graciani Constante E, Vicario IM, León-Camacho M. Gamero-Pasadas A, et al. Among authors: viera alcaide i. J Chromatogr A. 2006 Aug 4;1123(1):82-91. doi: 10.1016/j.chroma.2006.04.081. Epub 2006 May 22. J Chromatogr A. 2006. PMID: 16714024