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Steam pressure treatment of defective Coffea canephora beans improves the volatile profile and sensory acceptance of roasted coffee blends.
Food Res Int. 2018 Mar;105:393-402. doi: 10.1016/j.foodres.2017.11.017. Epub 2017 Nov 21.
Food Res Int. 2018.
PMID: 29433228
Sensory characterization and acceptance of coffee brews of C. arabica and C. canephora blended with steamed defective coffee.
Kalschne DL, Biasuz T, De Conti AJ, Viegas MC, Corso MP, Benassi MT.
Kalschne DL, et al. Among authors: viegas mc.
Food Res Int. 2019 Oct;124:234-238. doi: 10.1016/j.foodres.2018.03.038. Epub 2018 Mar 13.
Food Res Int. 2019.
PMID: 31466646
Free article.
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Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage-A Model Approach.
Fetsch VT, Kalschne DL, Canan C, Flores ÉLM, Viegas MC, Peiter GC, Zara RF, Amaral JS, Corso MP.
Fetsch VT, et al. Among authors: viegas mc.
Foods. 2024 May 3;13(9):1409. doi: 10.3390/foods13091409.
Foods. 2024.
PMID: 38731780
Free PMC article.
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[Pitted keratolysis of hyperkeratotic form and isolation of the etiologic agent: Corynebacterium sp].
Conti Díaz IA, Cestau de Peluffo I, Civila E, Calegari L, Sanabria D, Viegas MC.
Conti Díaz IA, et al. Among authors: viegas mc.
Med Cutan Ibero Lat Am. 1987;15(2):157-60.
Med Cutan Ibero Lat Am. 1987.
PMID: 3309502
Spanish.
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