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Year | Number of Results |
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2011 | 1 |
2017 | 1 |
2024 | 0 |
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Toxoplasma gondii in the Food Supply.
Pathogens. 2017 May 26;6(2):21. doi: 10.3390/pathogens6020021.
Pathogens. 2017.
PMID: 28587147
Free PMC article.
A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008.
Miles D, Jansson E, Mai MC, Azer M, Day P, Shadbolt C, Stitt V, Kiermeier A, Szabo E.
Miles D, et al. Among authors: stitt v.
J Food Prot. 2011 Jun;74(6):980-5. doi: 10.4315/0362-028X.JFP-10-557.
J Food Prot. 2011.
PMID: 21669076
Free article.
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