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Year | Number of Results |
---|---|
2021 | 2 |
2022 | 1 |
2023 | 2 |
2024 | 1 |
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Page 1
The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production.
Animals (Basel). 2024 Jan 25;14(3):388. doi: 10.3390/ani14030388.
Animals (Basel). 2024.
PMID: 38338031
Free PMC article.
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough.
Illueca F, Moreno A, Calpe J, Nazareth TM, Dopazo V, Meca G, Quiles JM, Luz C.
Illueca F, et al. Among authors: dopazo v.
Foods. 2023 Feb 17;12(4):864. doi: 10.3390/foods12040864.
Foods. 2023.
PMID: 36832942
Free PMC article.
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Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties.
Lafuente C, Calpe J, Musto L, Nazareth TM, Dopazo V, Meca G, Luz C.
Lafuente C, et al. Among authors: dopazo v.
Foods. 2023 Feb 4;12(4):686. doi: 10.3390/foods12040686.
Foods. 2023.
PMID: 36832761
Free PMC article.
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Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi.
Dopazo V, Luz C, Quiles JM, Calpe J, Romano R, Mañes J, Meca G.
Dopazo V, et al.
J Sci Food Agric. 2022 Feb;102(3):898-907. doi: 10.1002/jsfa.11422. Epub 2021 Jul 19.
J Sci Food Agric. 2022.
PMID: 34240436
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Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi.
Dopazo V, Luz C, Mañes J, Quiles JM, Carbonell R, Calpe J, Meca G.
Dopazo V, et al.
Toxins (Basel). 2021 Jun 10;13(6):412. doi: 10.3390/toxins13060412.
Toxins (Basel). 2021.
PMID: 34200813
Free PMC article.
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