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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2012 | 2 |
2023 | 1 |
2024 | 1 |
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Page 1
Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products.
Food Sci Technol Int. 2024 Mar 21:10820132241240329. doi: 10.1177/10820132241240329. Online ahead of print.
Food Sci Technol Int. 2024.
PMID: 38509828
FODMAPs-Unknowns for Consumers: First Survey in Serbia.
Torbica A, Vujasinović V, Radosavljević M, Radivojević G, Milovanović I.
Torbica A, et al. Among authors: vujasinovic v.
Nutrients. 2023 Nov 5;15(21):4693. doi: 10.3390/nu15214693.
Nutrients. 2023.
PMID: 37960346
Free PMC article.
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Optimization of hull-less pumpkin seed roasting conditions using response surface methodology.
Vujasinović V, Radočaj O, Dimić E.
Vujasinović V, et al.
J Food Sci. 2012 May;77(5):C532-8. doi: 10.1111/j.1750-3841.2012.02675.x.
J Food Sci. 2012.
PMID: 23163936
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Development of a hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake spread.
Radočaj O, Dimić E, Vujasinović V.
Radočaj O, et al. Among authors: vujasinovic v.
J Food Sci. 2012 Sep;77(9):C1011-7. doi: 10.1111/j.1750-3841.2012.02874.x. Epub 2012 Aug 17.
J Food Sci. 2012.
PMID: 22900635
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