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The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST.
Verhoeckx K, Bøgh KL, Dupont D, Egger L, Gadermaier G, Larré C, Mackie A, Menard O, Adel-Patient K, Picariello G, Portmann R, Smit J, Turner P, Untersmayr E, Epstein MM. Verhoeckx K, et al. Food Chem Toxicol. 2019 Jul;129:405-423. doi: 10.1016/j.fct.2019.04.052. Epub 2019 May 4. Food Chem Toxicol. 2019. PMID: 31063834 Free article.
Protein transport across the small intestine in food allergy.
Reitsma M, Westerhout J, Wichers HJ, Wortelboer HM, Verhoeckx KC. Reitsma M, et al. Mol Nutr Food Res. 2014 Jan;58(1):194-205. doi: 10.1002/mnfr.201300204. Epub 2013 Dec 3. Mol Nutr Food Res. 2014. PMID: 24395537 Review.
Food processing and allergenicity.
Verhoeckx KCM, Vissers YM, Baumert JL, Faludi R, Feys M, Flanagan S, Herouet-Guicheney C, Holzhauser T, Shimojo R, van der Bolt N, Wichers H, Kimber I. Verhoeckx KCM, et al. Food Chem Toxicol. 2015 Jun;80:223-240. doi: 10.1016/j.fct.2015.03.005. Epub 2015 Mar 14. Food Chem Toxicol. 2015. PMID: 25778347 Free article. Review.
Effect of thermal processing on mealworm allergenicity.
Broekman H, Knulst A, den Hartog Jager S, Monteleone F, Gaspari M, de Jong G, Houben G, Verhoeckx K. Broekman H, et al. Among authors: verhoeckx k. Mol Nutr Food Res. 2015 Sep;59(9):1855-64. doi: 10.1002/mnfr.201500138. Epub 2015 Jul 1. Mol Nutr Food Res. 2015. PMID: 26097070
Current challenges facing the assessment of the allergenic capacity of food allergens in animal models.
Bøgh KL, van Bilsen J, Głogowski R, López-Expósito I, Bouchaud G, Blanchard C, Bodinier M, Smit J, Pieters R, Bastiaan-Net S, de Wit N, Untersmayr E, Adel-Patient K, Knippels L, Epstein MM, Noti M, Nygaard UC, Kimber I, Verhoeckx K, O'Mahony L. Bøgh KL, et al. Among authors: verhoeckx k. Clin Transl Allergy. 2016 Jun 16;6:21. doi: 10.1186/s13601-016-0110-2. eCollection 2016. Clin Transl Allergy. 2016. PMID: 27313841 Free PMC article. Review.
Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins.
van Bilsen JHM, Sienkiewicz-Szłapka E, Lozano-Ojalvo D, Willemsen LEM, Antunes CM, Molina E, Smit JJ, Wróblewska B, Wichers HJ, Knol EF, Ladics GS, Pieters RHH, Denery-Papini S, Vissers YM, Bavaro SL, Larré C, Verhoeckx KCM, Roggen EL. van Bilsen JHM, et al. Clin Transl Allergy. 2017 May 12;7:13. doi: 10.1186/s13601-017-0152-0. eCollection 2017. Clin Transl Allergy. 2017. PMID: 28507730 Free PMC article. Review.
The DIDGI® System.
Ménard O, Picque D, Dupont D. Ménard O, et al. In: Verhoeckx K, Cotter P, López-Expósito I, Kleiveland C, Lea T, Mackie A, Requena T, Swiatecka D, Wichers H, editors. The Impact of Food Bioactives on Health: in vitro and ex vivo models [Internet]. Cham (CH): Springer; 2015. Chapter 8. In: Verhoeckx K, Cotter P, López-Expósito I, Kleiveland C, Lea T, Mackie A, Requena T, Swiatecka D, Wichers H, editors. The Impact of Food Bioactives on Health: in vitro and ex vivo models [Internet]. Cham (CH): Springer; 2015. Chapter 8. PMID: 29787061 Free Books & Documents. Review.
InfoGest Consensus Method.
Mackie A, Rigby N. Mackie A, et al. In: Verhoeckx K, Cotter P, López-Expósito I, Kleiveland C, Lea T, Mackie A, Requena T, Swiatecka D, Wichers H, editors. The Impact of Food Bioactives on Health: in vitro and ex vivo models [Internet]. Cham (CH): Springer; 2015. Chapter 2. In: Verhoeckx K, Cotter P, López-Expósito I, Kleiveland C, Lea T, Mackie A, Requena T, Swiatecka D, Wichers H, editors. The Impact of Food Bioactives on Health: in vitro and ex vivo models [Internet]. Cham (CH): Springer; 2015. Chapter 2. PMID: 29787068 Free Books & Documents. Review.
82 results