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Page 1
Association between ultrapocessed food and chronic kidney disease.
Lou Arnal LM, Vercet Tormo A, Caverní Muñoz A, Medrano Villarroya C, Lou Calvo E, Munguía Navarro P, Sanz París A. Lou Arnal LM, et al. Among authors: vercet tormo a. Nefrologia (Engl Ed). 2021 Sep-Oct;41(5):489-501. doi: 10.1016/j.nefroe.2021.11.013. Epub 2021 Dec 10. Nefrologia (Engl Ed). 2021. PMID: 36165132 Free article. Review.
[No title available]
[No authors listed] [No authors listed] PMID: 33714628
The impact of processing meat and fish products on phosphorus intake in chronic kidney disease patients.
Lou-Arnal LM, Caverni-Muñoz A, Arnaudas-Casanova L, Vercet-Tormo A, Gimeno-Orna JA, Sanz-París A, Caramelo-Gutiérrez R, Alvarez-Lipe R, Sahdalá-Santana L, Gracia-García O, Luzón-Alonso M. Lou-Arnal LM, et al. Among authors: vercet tormo a. Nefrologia. 2013 Nov 13;33(6):797-807. doi: 10.3265/Nefrologia.pre2013.Sep.12168. Nefrologia. 2013. PMID: 24241367 Free article. English, Spanish.
Cooking Legumes: A Way for Their Inclusion in the Renal Patient Diet.
Martínez-Pineda M, Yagüe-Ruiz C, Caverni-Muñoz A, Vercet-Tormo A. Martínez-Pineda M, et al. Among authors: vercet tormo a. J Ren Nutr. 2019 Mar;29(2):118-125. doi: 10.1053/j.jrn.2018.08.001. Epub 2018 Oct 12. J Ren Nutr. 2019. PMID: 30322788
Hidden sources of phosphorus: presence of phosphorus-containing additives in processed foods.
Lou-Arnal LM, Arnaudas-Casanova L, Caverni-Muñoz A, Vercet-Tormo A, Caramelo-Gutiérrez R, Munguía-Navarro P, Campos-Gutiérrez B, García-Mena M, Moragrera B, Moreno-López R, Bielsa-Gracia S, Cuberes-Izquierdo M; Grupo de Investigación ERC Aragón. Lou-Arnal LM, et al. Among authors: vercet tormo a. Nefrologia. 2014;34(4):498-506. doi: 10.3265/Nefrologia.pre2014.Apr.12406. Nefrologia. 2014. PMID: 25036064 Free article. English, Spanish.